https://www.greatbritishchefs.com/collections/chutney-recipes Stilton in Soup – Crumble Stilton into your favourite soup. A seriously sophisticated chutney from the 126-year-old foodie firm … We ate them fresh, made lovely cakes and jams and lastly, created the most delicious Plum and Red Onion Chutney with Christmas in mind! During this period, it will continue to mature and will become creamier in texture and develop a more mellow flavour. Press into individual pots, chill well and serve! Sweet wines go especially well with Stilton – Port being the favoured choice of many; try a dessert wine for a change or a full bodied robust red wine. Tokaji . More commonly associated with Roquefort but also very good with Stilton. Answer Save. You may be serving your cheese and jam pairings with wine, additional fruits, and maybe Black Walnuts or Smoked Almonds, an Artisan bread and fresh basil or ginger. Simply cut into easy to handle portions, wrap in cling film or foil and freeze for up to 3 months. Cranberry, fig, quince or ginger – this cheese likes many different companions. We usually have a bottle of port at Christmas - I find it a bit too strong personally but when enjoying it with the delicious stilton and Branston Caramelised Onion Chutney I could see how it works. Stilton Mash – Melt crumbled Stilton into mashed potato and serve with sausages and onion gravy. Highly enjoyable with a glass of Pouilly-Fume. Our palates are unique and what is a great pairing for one of us may be awful for somebody else. Stilton & Pear Gnocchi Jamie Oliver. Preparation. Similar to port but with a slightly bitter edge that goes brilliantly well with blue cheese. As a general rule, if you are eating Stilton with biscuits and you are looking for a wine, then Stilton needs one with a depth of flavour. I used this chutney recipe with the stilton tart recipe also on this site as well as to go along side a baked ham. The strong, dense velvety soft blues demand a vibrant, fruity chutney to show off their complex flavours and richness! But it turns out that white wine can go just as well with many cheeses - as can dessert wine and port. When pairing cheese and jam I like to look at the whole picture. Whether it is a robust red or a sweet dessert wine or fine Port, the Stilton and the wine should balance one another. Firm favourites are: Tawny Port Any dessert or pudding wine – Sauterne, Gewurztraminer, Muscat Sweet dark Olorosso Sherry. Cheese and Jam Pairings. Heat to a gentle boil on a medium-low flame; be very careful to stir it periodically until the chutney turns completely purple and it’s the desired consistency. Stilton Summer Salad – Crumble Stilton over rocket or lettuce with watercress and drizzle with a light dressing. Goat’s cheese can be either gratefully accompanied with additional rich flavours such as our delicious Apple, Date and Ginger chutney, or complimented with the sweet heat of our Hot Lava Java Tomato and Mango … Sweet and savory condiments, jams, chutneys and spreads designed for cheese plates, pairings and entertaining. World-class dancer Michaela DePrince announces break. 300g stilton, crumbled; 200g parmesan (or vegetarian alternative), grated; 2 … A nice chutney to go with cheese (25 Posts) Add message | Report. But most importantly, it goes … Cool. Get money off a BodyFit folding electric treadmill, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Grating straight from the freezer is also possible and a boon for last minute recipes. By the end of the month, they were getting very ripe and needed using. It can turn almost any standard snack or dish into something special – see our 12 quick tips on the right. Delicsious. Stilton filo parcels – Place slices of Stilton on 3 or 4 layers of filo pastry. Stilton Quiche – Replace your cheese with Stilton in quiches. Put onto a baking sheet, spread a tsp of chutney on each chunk, then pile on the rarebit mixture – as much as the little squares can hold. For cheeseboard use, take Stilton out of the fridge up to 2 hours before serving to reach room temperature; this really allows the flavours to develop. Damson gin is great too. Serve with crackers or plum bread and a mango chutney for a change. To sterilize jars: Clean jars with soapy water and rinse well. Don’t waste it – with a little care you can enjoy the rest of the cheese over the coming months. 10% OFF individual item price. So you cannot be prescriptive, but we can learn from what others have tried and we can experiment. Bon Appetit! If taken straight from the fridge it slices easily for sandwich use. Stilton pate – Beat some Stilton with half its weight of butter, a little milk, a pinch of mace and some sherry to a smooth paste. From fresh zesty chevre to nutty aged cheddar, we have suggestions for pairing our rich, complex and savory condiments to compliment any cheese. repinanatoly. These Polenta Bites with Stilton and Red Onion Chutney Are a Perfect Holiday Appetizer! Stilton avocado starter – mix Stilton with a little mayonnaise a few chopped, seeded grapes or fresh pineapple and use to fill a halved avocado for a delicious starter. Simply cut into easy to handle portions, wrap in cling film or foil and freeze for up to 3 months. Stilton Pizza – Top pizza with crumbled Stilton. Make tart shell: Preheat oven to 350°F. Toast in the oven for 10 mins until they begin to go golden, checking after 5 mins as the trays may need turning. Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan. Stilton jackets – Instead of butter, mix a little Stilton with potato scooped from a halved jacket potato and put back into the skins and cook until melted. It is such a great accompaniment to brie, stilton and mature cheddar. Good cheddar/ cheese recommendations also welcomed. Recipe from Good Food magazine, January 2009, Exclusive offer from Good Food Deals: Sweet and refreshing mango pieces and spicy crystallised ginger burst through White Stilton to warm the taste buds. You don’t have to reserve your Stilton for entertaining. Properly wrapped Stilton will keep perfectly well in the fridge for a couple of weeks after opening. Copyright © 2021 Stilton Cheesemakers' Association, all rights reserved |, We have seen a lot of great posts on the classic B, Sirloin steak, caramelised red onion and Stilton b, You can't go wrong with bangers and mash. Serve with crackers or plum bread and a mango chutney for a change. Fox News host calls out Trump for debate statement I t is a very rich combination and would be perfect for serving instead of dessert. Sweet sherry Blue Stilton goes well with any wine –simply experiment. That's a bit of a toughie - I think either a mango/major grey's or a tamarind would go nicely. De-frost slowly – preferably in the fridge overnight. Sauternes. NN2 1BP. Here are some useful tips: Always keep Stilton well wrapped in the refrigerator and preferably in an air tight container. We do have some suggestions below. All five The Fine Cheese Co. Chutneys for Cheese, as a set. Stilton freezes beautifully. Northampton A gorgeous homemade chutney is sure to go down a treat with the foodies in your life, and pairs beautifully with stilton, brie and any other festive cheeseboard favourites this Christmas. The king of every Christmas cheeseboard, Stilton pairs well with a fruity chutney, oat crackers and, for the more daring, even a mince pie! I think I would lean more … Fold into neat parcels and bake in a hot oven for 10-15 minutes – perfect party food! Stilton freezes beautifully. STEP 2 Up to an hour ahead, cut the stilton into slices a little smaller than the toasts (this is easier to do if the cheese is cold from the fridge), keep covered. Stilton dip or salad dressing – crumble Stilton into a bowl and mix with plain yogurt, fromage frais or soured cream. 1 decade ago. The chutney for this moreish canape can bemade in bigger quantities and stored in jars for a couple ofmonths – delicious with cheese and crackers. Stilton rarebit – blend Stilton with a little cider and diced apple. What kind of Chutney goes best with Stilton cheese? I’m not a fan of stilton, but I do love both caramelised onion chutney and port, and pairing it with both of those did almost make me like it. A full bodied, robust red wine such as a Shiraz. Mix together the cheeses, crème fraîche, eggs and mustard with some seasoning, then chill. Blue Stilton English honey Walnuts: Apples Bacon: Blue Shropshire Quince jam: Celery: Pears: Mango chutney: Beauvale: Blueberry jam: Watermelon Figs: Cranberry sauce pear, flour tortillas, tomato chutney, stilton, spinach, oil and 1 more. If you manage to resist eating it all yourself, a pot of this great Christmas chutney makes for a … Berber 1884 vintage cheddar is my new fav cheese by the btw. One a full-bodied, sweet and fruity, high alcohol content Portuguese wine; the other a king among cheeses, its creamy saltiness complemented and enhanced by … ORGANIC TOMATO CHUTNEY. Very good on both. Stilton crumbles effortlessly for use in salads, soups and dips. 2 Answers. I love a nice bit of cheddar at xmas, can anyone recommend a nice chutney to go with it? Lastly we tried stilton with Branston Caramelised Onion Chutney and Croft Reserve Tawny Port. This prevents the Stilton tainting any other foods in the fridge and stops Stilton being tainted by them. Can you, Pasta is comfort food and we all need a bit of com, As the Christmas and New Year celebrations wind do, The best kind of cheese toastie from @thecheesebar, Even the smallest of NYE celebrations deserves a f, This is another great recipe for leftover Stilton, Happy Christmas from all of us at The Stilton Chee. thespababe. Strong Cheddar, Bramley Apple, Date and Stout Chutney, Toasted Hazelnuts A traditional cheddar cheese requires a traditional chutney. Set of Five English Chutneys for Cheese from The Sunday Times Five Best Food Websites and The Times top 10 Best Cheese Shops: The Fine Cheese Co. Put the onions, sugar and vinegar into a large pan on a low heat. Sweet wines go especially well with Stilton – Port being the favoured choice of many; try a dessert wine for a change or a full bodied robust red wine. Favorite Answer. Add lemon juice and seasoning to taste. It also works really well with cold meats and pork pies and would be perfect for a ploughman's lunch. Stilton and Beans on Toast – Melt Stilton on top of the beans. Stilton Tart with Cranberry Chutney Gourmet Makes 32 appetizer portions (more if you cut the pieces larger) For the pastry dough: 1¼ cups all-purpose flour ¾ stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes 2 tablespoons cold vegetable shortening ¼teaspoon salt 2 to 4 tablespoons ice water For the chutney. Serve on ginger biscuits with crème fraiche for a quick and tasty dessert, and pair with a medium white wine. 2 red onions, thinly sliced; 4 tbsp muscovado sugar; 100ml balsamic vinegar; For the rarebit. Stilton Cheesemakers' Association Visit our Recipe Page for more Stilton inspiration. Pear, Stilton and tomato quesadillas Delicious Magazine. Or for “Quick Stilton pizza”, slice a portion of a French loaf lengthways, spread each cut face with a tomato base, top with a mixture of finely chopped onions, mushrooms and stilton cheese. To serve, heat the grill, lightly toast the bread and cut each slice into chunks. Download the nutritional and care Information for Carnival . The marmalade and orange peel flavours of this famous Hungarian dessert wine are fantastic with this mellow blue. The sweetness from the apples and the tang from a liberal measure of Somerset Cider Brandy make this the perfect chutney for blue cheeses such as Stilton. This chutney is a wonderful combination of apple with warm spices and dark caramel from the stout and dates. pear, unsalted butter, crème fraîche, gnocchi, fresh flat leaf parsley and 2 more. Port and Stilton is one of those classic food-and-drink combinations that simply trips off the tongue for many people. Place under grill for 5 minutes. "Serve it with a Stilton or goat, and it smooths everything out." Cook for about 25 mins, stirring now and again, until gloopy and sticky. Allow to reach room temperature before serving. Grill for 3-5 mins until golden brown and bubbling. 17/10/2019. What with? Relevance. This recipe took about 3 hours. desperatelyseekingamovingdate Mon 07-Dec-15 22:03:59. White Stilton goes well with both savoury and sweet foods, but is particularly wonderful with fruit like apricots – fresh or in a jar of delicious Apricot Chutney. "The chutney holds up to pretty much any cheese," Foster says. The ultimate gourmet condiment and cheese plate pairing guide. PO Box 1409 Spread on fingers of toast and grill. As the Christmas and New Year celebrations wind down, you may find yourself with some left over Stilton. And bake in a hot oven for 10 mins until they begin to go side. Portions, wrap in cling film or foil and freeze for up to pretty much any cheese as! Flavours of this famous Hungarian dessert wine and Port and serve tart also... Sterilize jars: Clean jars with soapy water and rinse well the Fine cheese Chutneys. 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For cheese, as a Shiraz Bites with Stilton and Beans on toast – Melt Stilton on top of Beans... Cheese requires a traditional chutney with Stilton brilliantly well with many cheeses - as can dessert or.