report. Popped them into the oven for about 15 minutes at 330 degrees since my oven is a bit old, i checked on them at 10 minutes and then took them out five minutes because i wanted them a bit harder. Not too many, just some most people already have in their cupboard. It's often used in older, traditional recipes like gingerbread, baked beans, and barbecue sauce. Such a good cookie recipe !! They're going to function essentially the same measure for measure since they are both syrups. Simply use the same measurements when adding it to your recipe. 2. What to use instead? Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Mix with a fork as long as possible. You can also substitute 1 cup molasses with 3/4 cup packed brown sugar + 1/4 water, or 1 cup pure maple syrup, or 1 cup dark corn syrup. Instead of throwing out your half-made gingerbread, here are seven molasses substitutes you can use in your baking. This easy gingerbread cookie recipe makes warm, sweet cookies with just the right amount of spice. Be sure to register or log in and then click the camera icon located next to the comment box. Let the cookies cool on the tray for at least 10 minutes before transferring to wire racks to cool completely. @2020 - Where Is My Spoon. If you don’t need them that long, you can bake them and store them in an airtight container at room temp for up to 3 days. My mom did this a lot when we were kids (because she had a lot of fresh honey on hand), and we loved them. Can I lessen the sugar or honey? While maple syrup makes a good substitute for molasses in gingerbread cookies, a slightly different taste results. Roll the dough about 5 mm/ 0.2 inches thick on a lightly floured surface with a lightly floured rolling pin. Warnings. You can actually make it up to 3-4 days ahead and keep it well wrapped in plastic foil/cling film in an airtight container in the fridge. Rate this recipe Yay! The instructions on the back of the box call for 1/2 cup of molasses. I have successfully used honey as a substitute for molasses, (preferably dark honey) or in a real pinch, pancake syrup! Maybe you know this, maybe not, but I’m sort of the reigning star of gingerbread anything. Or you could try these German Butter Cookies or these Owl Cupcakes, kids love to decorate those as well. Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. ★☆. Looking for more gingerbread cookie recipes? Shortly knead all the leftover dough and roll it again. You can totally swap in honey for molasses if you’re just not a fan of its taste or can’t find any at your local store. That’s a win! I hope you love it. Reply. If the honey you’re replacing is in a sauce, a glaze or marinade for meat or vegetables, use maple syrup in its place. Use real butter and don’t forget the resting time. Writer Bio. The dough is too soft. The recipe has fewer ingredients than most gingerbread recipes I know and that is always great! Always use a kitchen scale to measure the ingredients when baking, it guarantees for best results. Honey has a very similar texture to molasses. Line 2-3 baking trays with parchment paper. Pop little candies on to add eyes, clothes, or anything else. Regular gingerbread made with molasses it is often too much for kids. 1. ginger complement the maple flavor. This is not a good gingerbread recipe for making gingerbread houses. Yes, you can substitute molasses for honey. The gingerbread cookies without molasses will last for at least one week at room temperature. The dough might still seem rather soft, but it is very easy to roll, it is sturdy and pliable. Yes. You will need less than 10 minutes to stir the dough. If you're using barley malt syrup as a replacement for molasses you'll need to increase the amount. These cookies are sweet, soft, and sturdy. Any help is appreciated! What is your molasses substitute? Sorghum is sweeter than molasses, so increase any other sugars in the recipe by up to one-third. I’m so sorry! Free Newsletter. Still, the gingerbread cookies are perfectly spicy and delicious, just the way they are supposed to be. How Much Can I Substitute Molasses for Honey? See more ideas about molasses substitute, molasses, baking games. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. And thank’s for leaving a review, it’s so helpful! (1), Whisk the dry ingredients in a large bowl. Place honey, brown sugar, and butter in a small saucepan. Where Is My Spoon Sweet Recipes Cookies Gingerbread Cookies Without Molasses, Posted on Last updated: 23/12/2020 By: Author Adina, Categories Cookies / German Baking and Desserts / German Recipes / Sweet Recipes. Reduce speed to low. No molasses in the house, but you still want to bake gingerbread? i developed a food allergy to molasses (so brown sugar too) late in life. I love making gingerbread houses (. These will make a gingerbread lover out of anyone. These cookies are sweet, soft, and hold their shape well. Slowly add the honey mixture, mix briefly with a fork, and add the egg. Spicy and beautiful looking gingerbread that you can make together with your kids, a perfect holiday project. Keep the one you are not using refrigerated (and still wrapped). Place shapes on a baking sheet lined with parchment paper or a baking mat. 3 3. comments. The dough might still seem rather soft, but it is very easy to roll, it is sturdy and pliable. Hi! The dough should be tacky but not gloopy when you put it in the fridge. If you need a cup of molasses, replace it with a cup of dark corn syrup. You could use rice or apple cider vinegar too! How can i measure the honey? 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