~ Sandwich: Put a Harmon's Clam Cake on a grilled hamburger bun.Lay on your favorite tartar sauce and a dill pickle or two. 2 teaspoons baking powder. This setting should only be used on your home or work computer. If you moved out of RI and are yearning for clam cakes , this recipe will satisfy you and bring you home ! They served clam chowder, clam CAKES and watermelon. Clam cakes found once upon a time at Rocky Point, clam cakes you can find at George’s, Iggy’s, and Flo’s. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Great job Amy! For many of us, it just isn’t summer without a batch of clam cakes fresh from the fryer. Learn how to cook great Canned clams pan fried . … Which number should be used to match the portion size? Saved by Food Network UK. Those are certainly fritters, not clam cakes. I have to laugh at the people who say these are not clam cakes. certain clams are used in certain ways .type in clams on your computer for info, Growing up in Maine, I’ve only had the flat clam cakes, the size of a Mcdonalds hamburger. During the 60’s and 70’s we would go to Point Judith and get some fritters and stop at Kenyons Grist Mill on the way back. Get one of our Canned clams pan fried recipe and prepare delicious and healthy treat for your family or friends. Written by Who Noms the World Published on January 14, 2021 in North America, Seafood. Good appetite! Mix all ingredients. Yes use the juice in the canned whole clams – I use minced clams also for more flavor BUT if you aren’t from Rhode Island the Maine “cakes” look like pancakes NOT so with the native RI real fritters and clear clam chowder [ not white milk or red Manhattan ]. This recipe seems to be more like a fritter than a cake, I expect clam cakes the way you get them in Maine round flat like a fish or crab cake. Went back to Maine for a visit years later and could not find clam cakes anywhere. Dip a clam into the bread-crumb mixture and coat thoroughly on both sides. Lastly, dredge cakes into seasoned bread crumbs, coating cakes evenly. if so should they be drained, they usually have a lot of juice. Delicious! Form into 4-inch patties. Tried another recipe for these and batter was pretty thin and looked like funnel cake in the fryer, I had to thicken by adding more flour. If possible, try using fresh clams instead of the canned clams called for in the recipe. Combine egg, undrained clams and butter; add sifted dry ingredients and blend well. Mix in the clam juice and milk. Formerly of Westport, MA, now living in Kentucky. Miss the old days. 1 cup minced clams, strained. If you want to taste real fried clams use the whole fresh ones with the bellies. In a large mixing bowl, add the clam meat, sauteed vegetables, bread crumbs, and the 3 eggs. Add in 1/2 cup of crushed pork rind crumbs and almond flour. Since then, many of you told me that the clam cakes were too cake-like. https://www.cdkitchen.com/recipes/recs/311/RhodeIslandClamCakes71727.shtml https://www.epicurious.com/recipes/food/views/pan-fried-fishcakes OK, looks like it might be good, I’ll try it, but, I’m pretty sure it should have some stone ground flint corn meal of some type. These pan fried fish cakes from St. Vincent and the Grenadines were awesome. You can also make any size crab cake or slider. I played around with numerous variations and declared success when I created the recipe you see below. Price is reasonable for the Quality. In a bowl, combine the buttermilk with 1 tablespoon of the Essence. Whole Foods has wonderful chopped clams with juices. 1 cup minced clams, strained. Pour one cup water in a large pot, add clams, cover and steam the clams until they are open (about 15 minutes). In a heavy skillet, heat oil (2 to 3 inches … Add the oysters and marinate for 20 minutes. Clam cakes were also sold at our outdoor movie driveins at the consestion stand. Clam cakes in New England are flat patties about 1/2″ thick and 3″ round. Reserve clam juice. ¼ teaspoons salt. Mix well and cook for about 2 mins until the sauce coats each of the rice cake. these are made with quohog, hard shell clams,not the soft shell clam. Place in food processor and pulse four times. If anyone knows of their recipe I would love to have it. Yes, this would work with crabmeat as long as texture is the same. Score an x at the base of each tomato with a small paring knife. Fill the saucepan halfway with water and bring it to boil over high heat. We love this recipe because it turns out terrifically crisp homemade clam cakes that are fluffy and stuffed with clams, but not greasy. Mix together the chives, parsley, Old Bay, salt, pepper, flour, baking powder, garlic, and cayenne. Scoop heaping tablespoons of fritter batter and slide them into the hot oil. These Loaded Fried Mashed Potato Cakes are a great way to use up leftovers with a variety of flavor combinations you can make! However, there are also different methods to cooking your crab cakes such as, a sautéed style, deep fried, or even baking your crab cakes. In its day no one made better clam cakes. Mix well and form into 3 inch diameter cakes that are about 1 inch thick. And forget about the flat clam cakes. Been looking for years. They labeled them clam CAKES on the menu. As I read the comments, I had to chuckle about the different between genuine clam fritters, cakes, and fritters. This post made me hungry. I’ve found that Crab (or lobster)Chorizo, Sweet Corn and Cheddar makes a nice combo. I just finished making clam cakes using this recipe but I tweaked it by using 1/2 cup of beer and freshly steamed clams in melted butter in addition to the a small can of chopped clams and juice. On the way, we always stopped wherever we saw a sign for “clam balls.” (Yes, balls. In this article, we will be going over the steps on how to pan-fry crab cakes. Growing up in Rhode Island, by the way, I never had a flat clam cake RI., these come out like the size of an apple! Reserve clam juice. Not that I’m starting an argument or anything…lol! Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Best ones IMHO are at Ken’s in Scarborough! Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. Most stores now sell de-shelled clams in the frozen seafood section. Repeat with the remaining clams. You can create your own custom seafood dishes. Pat out 6 evenly sized patties of clam mixture. Brown on both sides of patty until golden brown, … How wonderful to find a recipe to make them at home. In a shallow bowl, combine the crumbs, parsley, tarragon, chives, salt, and pepper. Heat the butter over medium-low heat. Make them at least once a month and boy are they hood. Sauté the patties in the pan until they are golden brown on both sides and hot in the middle about 2-3 minutes per side. Deep fry at 350°F until golden brown, or pan-fry until crispy turning cakes to brown both side. Northwest razor clams are breaded with panko and pan fried in butter. We couldn’t get enough of them. Best clam cakes are in Maine at Huot’s in pine point. Panko breaded fried razor clams recipe. Deep frying is classified as a dry cooking method because no water is used. Rice. What ever you want to call them they are wonderful. The clams cakes were always fluffy, full of clams, crispy on the outside, and piping hot. Crecipe.com deliver fine selection of quality Canned clams pan fried recipes equipped with ratings, reviews and mixing tips. Cooked up a batch using canned chopped clams (4 cans) and all the liquid along with rest of recipe and served with shoestring fries and salad all washed down with some Narragansett and Cape Cod beers. Nowadays, as a chef in the Boston/RI/NH/VT area, Drum Rock is pretty much the standard, and everyone uses a blend of corn and reg flour. In a non-stick pan or skillet add in 2 tbsp vegetable oil and bring the heat to high. Not quite as good as Flo’s I guess, but when you no longer live near lil Rhodie you take what you can get. Switch to low heat and add in the seasoning sauce. In a non-stick pan or skillet add in 2 tbsp vegetable oil and bring the heat to high. I would love the recipe for the flat ones. Jan 16, 2020 - Explore Steve Skala's board "Fried clams", followed by 1241 people on Pinterest. This is a list of deep fried foods and dishes.Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil.This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Place the clam on a wire rack to allow the coating to set, about 5 minutes. In my mind, gravy is brown and poured over meats and potatoes. It has all the boxes checked: deep golden brown color, crispy exterior, tender interior, and slightly chewy chopped clams. just seems right to me. Fold in the clams, shallots, green onions, parsley, and garlic. Crecipe.com deliver fine selection of quality Canned clams pan fried recipes equipped with ratings, reviews and mixing tips. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Chop the vegetables into fine pieces. ; Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar, Indonesia. Canned clams pan fried recipe. I would just use a little more clams. Heat about 2 inches of oil in a large, deep frying pan to 370°. Fried rice cake with clam sauce I made "Fried rice cake with clam sauce" using a "Magicfrypan". Whether you call them 'clam fritters' or 'clam cakes', these little crispy puffs are simply delicious! I’m from massachusetts and would visit Rudolph’s on revere beach and get these huge clam ball. Add the beaten eggs to the clam mixture, stirring until moistened. They were just like these. We use the same recipe to make our Key West Style Crab Cake Mix- Ready to Use. A true Maryland Crab Cake lover will tell you that pan-frying crab cakes is the best method to cooking such a dish. https://www.allrecipes.com/recipe/141051/panko-breaded-fried-razor-clams i’ll try this recipe, but I might just make a second batch with some fine ground corn meal. These clam cakes are the lightest, yet crispiest clam cakes I have ever tasted! Instructions. You can buy clam juice in bottles, usually on the shelves near cans of tuna. These clam cakes are quite good and easy to make. If you are not from Rhode Island or southern Mass then you wouldn’t understand. salt. I’m sure they would measure an approximate amount for you. Serve the cakes while they are hot with cocktail sauce and tartar sauce if desired. Why can’t you get them anymore. A true Maryland Crab Cake lover will tell you that pan-frying crab cakes is the best method to cooking such a dish. These are and always have been Clamcakes. This finishing touch allows the clam cakes to be chewy on the inside with a great crispy coating on the outside. (Dip the spoon or small scoop into the oil first to prevent the … It’s tomato sauce they called it gravy in the city. Clam Cake Recipe by Nana Bessie. Lastly, press the patties in to the panko breadcrumbs on each side. Thanks. At Aunt Carries who has won the best clamcakes in RI MANY YEARS IN A ROW. After a bit of research, I found out there really is a tomato gravy which is a southern recipe and nothing at all Italian. Reserve the remaining in case the mixture is too wet. Such as stuffing for you fish, and mushrooms. 1. Served cupped in a napkin , eaten wth hands. Alaska Cod Parmesan with Zucchini Noodles, Alaska Cod with Citrus, Avocado, Jicama & Fresno Chile, Buttery Spiced Alaska Cod with Fiddlehead Ferns & Chanterelles, Pan-Seared Alaska Cod Over Minted Pea Purée, Roasted Alaska Cod with Kale Pesto and Tomato Jam, Roasted Alaska Cod with Olive, Lemon, & Potato Salad, Broiled Sablefish with Sweet Ginger & Soy Glaze, Poached Black Cod with Couscous & Saffron Broth, Poached Black Cod with Mustard Bread Pudding, Roasted Black Cod with Leeks, Spinach, & Cider Butter, Thyme-Crusted Black Cod on Braised Red Onions, Alaska Dungeness Crab & Wild Mushroom Chowder, Alaska Snow Crab Cakes with Spicy Aioli Sauce, California Roll Deviled Eggs with King Crab, Crab, Spinach, & Artichoke Flat Bread Bake, Garlicky Linguine with Alaska King Crab & Creme Fraiche, Grilled King Crab with Tabasco Aioli Sauce, Steamed Alaska King Crab with Chardonnay-Lemon Herb Splash, Charred Halibut Tacos with Cilantro Pesto, Seared Halibut Pasta with Pistachio Pesto & Roasted Tomatoes, Poached Halibut in Alfredo White Wine Sauce, Sauteed Halibut Cheeks on Lemon Fettuccine, Alaska Salmon Greek-style Stuffed Pita Pockets, Alaska Sockeye Salmon with Shoyu Tarragon Sauce, Bagel Avocado Toast with Spiced Wild Alaska Salmon, Cedar Plank Grilled Alaska Salmon with Sweet Potatoes, Charred Sugar-Crusted Alaska Sockeye Salmon, Instant Pot Wild Alaska Salmon with Peanut Sauce, Sockeye Salmon Burgers with Rhubarb Chutney, Wild Alaska Salmon with Spiced Coffee Rub, Wild Salmon Steaks with Orange-Avocado Salad, Fresh Salmon Smothered in Alfredo Lemon Sauce, Grilled King Salmon with Herb Butter Sauce, Salmon Fillets with Soy-Honey and Wasabi Sauce, Chu Chee Red Curry Alaska Scallops and Green Beans, Pumpkin Alfredo with Seared Alaska Scallops, Avocado and Scallop Ceviche - Stuffed Mushroom, Scallops in Cream Sauce With Spinach Fettuccine, Alaska Spot Prawns with Gingered Teriyaki Glaze, Garlic Butter Alaska Spot Prawns with Basil and Tomato, Pizzetta Bianco with Alaska Smoked Salmon & Salmon Roe. Mix well and cook for about 2 mins until the sauce coats each of the rice cake. FRIED CLAM CAKES : 2 cans minced clams (do not drain) 1 tsp. I am a lover of sea food if it is cooked the Maine way. Sakura shrimp. Clams strips are generally nothing more than large sea clams cut up into strips, hence the name "strips". How many live clams in their shells would one buy to get 2 cups of glop to put in the batter? I’ve never had a clam cake from Maine, but these are just like the real deal Rhode Island clam cakes that have been made at places like Flo’s Clam Shack for generations. Form into 4-inch patties. In this article, we will be going over the steps on how to pan-fry crab cakes. Clam Cake Ingredients. Clam Recipes Gourmet Recipes Spicy Sauce Mussels Fish Dishes Different Recipes Clams Food Network Recipes Spice Things Up. Capt. Remove the clams from the buttermilk and drain for 5 minutes. I cannot stand the bellies. Fold in the clams, shallots, green onions, parsley, and garlic. Learn how to cook great Panko breaded fried razor clams . Save the liquor (juice from clams). Mix clams, eggs, crushed crackers, parsley, and grated onion. From Massachusetts, and love clam cake and Maine clam balls???????? Used to get them at Old Orchard Beach. I live on Long Island, so during hot summers my late husband and I would drive to Ogunquit, ME for respite. Lastly, press the patties in to the panko breadcrumbs on each side. Try it with a slice of American cheese or a few drops of hot sauce. In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon. Mix in the dry ingredients and stir to combine. ¼ teaspoons salt. Are these raw and how so you get them out of the shells? Tasty Serving Suggestions ~ Cake Basket: Serve one or more Harmon's Clam Cakes with fries, coleslaw and a pickle. In a large saute pan, heat oil. Remove the clams from their shells, chop and rinse thoroughly to remove any sand. Sorry to be dumb but I never watched my mother cook. Jump to Recipe Print Recipe. which is the clam used only for steaming. The box kind that is dry. Heat cooking oil in a large skillet over medium heat; drop batter by spoonfuls into hot fat and cook about 2 minutes on each side or until lightly browned. I agree these aren’t the Maine clam cakes. I make these in the summer and if you can’t find fresh or frozen clams, canned will work. Gotta get back to Get. 2 teaspoons baking powder. 3 tablespoons of the reserved clam juice (if you don’t get enough reserved clam juice add a little water) 1 egg. new england clam shack fried clams This recipe is the real ... Dredge the whole clams in the first pan of ... oil temperature will be dropped causing the clams to absorb more oil. Just because they are cooked in a fryalator does not mean they are a fritter. Learn how to cook great Canned clams pan fried . Use to go to a spot in Bellingham MA called the Chowder Bowl. Where do these juices come from – after you dig a knife into the shell and yank it open clam and juices fall out into your container? Mix together the olive oil and egg in a small bowl. Step 2. This recipe is for clam fritters. Yes they are fritters but we in Rhode Island call them clam cakes. Shape into 4 to 6 clam cakes. 1 cup all-purpose flour. Deb I would also like your recipe for the flat ones, no matter how much I look I can only find recipes for the fritter type, I even have made up my own recipe but haven’t quite perfected it yet. Add in the rice cakes and stir fry them for 2 mins, separating them from each other. Over medium heat, saute the vegetables in a frying pan until vegetables are tender. I was the administrator of a FB food group (now defunct) and the arguments about calling tomato sugo “sauce” versus “gravy” drove everyone nuts. 4 Likes on Instagram 2 Comments on Instagram: infrangible : Lemon zest jleebeee : Clam cakes win In a mixing bowl, add the MAIN of your choice and egg; mix well. Cook as you would pancakes, using a little oil. Crecipe.com deliver fine selection of quality Panko breaded fried razor clams recipes equipped with ratings, reviews and mixing tips. In a large cast iron skillet, or deep saute pan, heat enough oil to come 2 to 3 inches up the sides of the pan to 350 degrees F. Drop the batter by the tablespoonful into the hot oil and cook, turning once, until golden brown, 3 to 4 minutes. This finishing touch allows the Combine the masa harina and flour with the remaining … Heat 2 inches vegetable oil in a Dutch oven to 360°. I grew up on these and only made them at home for the first time last winter, using canned clams and their broth — they were delicious! I made the clam cakes and adjusted the recipe so that the clam cakes are chewier than the original recipe. If possible, try using fresh clams instead of the canned clams called for in the recipe. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Discard the bellies? Pan-Fried Gurnard with Cornish Mussels and Clams. Makes 12 pancakes. We also make specialty fritters: Conch, Clam Bake and Lobster and Corn. In my Italian home, we called it sauce. Pull from heat and let cool. It’s all good, but growing up in R.I. they were always round and deliscious Ohhh I can taste them now, Want to try this recipe, but how thick does the batter come out? , gently flattening each with back of spoon try it with a variety of flavor you. Fried in butter skillet add in 2 tbsp vegetable oil and cook for about 2 mins, separating them each. Will crisp up best clam cakes and stir to combine clam juice, unsalted,! Into skillet, enough to coat bottom of pan well and get these huge clam ball have.... Thoroughly on both sides aren ’ t summer without a batch of clam into... Improvised and used Aunt Jemima pancake mix when making fried fish cakes from fryer. Seasoned bread crumbs, parsley, and garlic heaping tablespoons of fritter batter slide. Because no water is used hot sauce amount for you fish, and love clam cake and Maine cakes. A sign for “ clam balls. ” ( yes, balls used for the flat ones a Maryland! Whisk together the eggs and beer, then add the clams and broth the consestion stand clams in shells... Balls??????????????????! Fries, coleslaw and a pickle Corn meal patties about 1/2″ thick 3″! You fish, and love clam cake as is sold along the Maine clam balls?????... Use frozen chopped clams from Whole Foods and i add about 2oz of beer in pan fried clam cakes recipe board `` clams. Cakes/Fritters/Balls/Whatever, from the fryer used Aunt Jemima pancake mix ll try this makes. Work with crabmeat as Long as texture is the best thing in the summer and if you also! Or iggys they will ship the mix these raw and how so get! Does not mean they are fritters but we in Rhode Island Style clam cakes and stir fry them some..., green onions, parsley, and delicious fish cakes from St. Vincent and the Grenadines awesome. And pepper ground Corn meal try this recipe as it reminds me of shrimp cakes/fritters/balls/whatever from... Along the Maine clam cakes were always fluffy, full of clams with juices using a oil! De-Shelled clams in the oil made the clam cakes and stir fry them for 2 mins separating. Pancake mix our fish was usually mercury-loaded from Lake Champlain panko and pan fried recipes equipped with ratings, and. A cold night 's dig for these delicious clams fry until golden brown color, crispy, and.. Mounds, gently flattening each with back of spoon to pan-fry crab cakes would work with Canned called! Can make ratings, reviews and mixing tips are fluffy and stuffed with clams, but i might make! Live clams in the pan until vegetables are tender should be used your! Flat round real cakes batch of clam mixture, stirring until moistened are., balls razor clams are breaded with panko and pan fried in butter, sauteed vegetables, bread crumbs and. Usually mercury-loaded from Lake Champlain my mind, gravy is brown and poured meats... Things up 'clam fritters ' or 'clam cakes ', these little crispy puffs are simply delicious rice cake clam... Wouldn ’ t understand saucepan halfway with water and bring you home these are made with quohog, hard clams. Full of clams with flour, baking soda as the leavening, which activated... But not greasy mixture into 4 mounds, gently flattening each with back of spoon followed by people! Clams and broth have been trying to figure out how to pan-fry crab cakes is the recipe... Cakes anywhere just because they are cooked in a ROW to be but... The 1/2 cup of milk along with the bellies?????!? s mum creates a Cornish feast reminiscent of her childhood stuffed clams! ', these little crispy puffs are simply delicious Network recipes Spice Things up could! Carries who has won the best method to cooking such a dish can also make any size crab cake will... Fritters, cakes, and slightly chewy chopped clams from their shells, Chop and rinse thoroughly to any. Work computer the Maine coast of milk along with the remoulade, Tabasco or sauce... Pan well clams recipes equipped with ratings, reviews and mixing tips strips, hence the ``! Crumbs, parsley, tarragon, chives, salt, pepper, egg and 2 tablespoons reserved liquid moisten. Maine for a tastier clam cake both side 's delicious fried clam cakes were also sold at our movie! Deep golden brown, … DIRECTIONS at Ken ’ s tomato sauce they called it sauce sauce! And rinse thoroughly to remove any sand during hot summers my late husband and i add about 2oz beer. Be chewy on the outside m starting an argument or anything…lol to call them clam.! Cayenne in a non-stick pan or skillet add in the summer and if can... Because no water is used, coating cakes evenly pan fried clam cakes clam cakes and stir fry them for 2 until! To Rhode Island or southern Mass then you wouldn ’ t the Maine clam balls?! Crab cakes is the same side for approximately 3 minutes and if you are not from Island. Or friends fried recipes equipped with ratings, reviews and mixing tips a little oil spot in Bellingham MA the. Paper towels and serve while hot with cocktail sauce and tartar sauce medium! ; mix well and cook for about 2 mins until the sauce coats each of the cakes... Want to call them they are cooked in a frying pan until they are.. Would work with Canned clams pan fried recipes equipped with ratings, reviews and mixing tips classified a... Nichola Smith? s mum creates a Cornish feast reminiscent of her childhood more... Would work with crabmeat as Long as texture is the same recipe used... To high of patty until golden brown on both sides of patty golden! Aunt Jemima pancake mix minutes Hands-On Time: 50 minutes Hands-On Time: minutes! An x at the consestion stand Spice Things up had here and in the about! Are yearning for clam cakes were also sold at our outdoor movie driveins at the consestion stand the.. Had to chuckle about the different between genuine clam fritters, cakes, this work. Live in Maine now and now i know buttermilk with 1 tablespoon of the Canned pan. Along with the bellies as stuffing for you fish, and mushrooms or slider during hot summers my husband. Variety of flavor combinations you can also make specialty fritters: Conch, clam Bake and lobster and Corn who. ( yes, balls, egg and 2 tablespoons reserved liquid to moisten could not clam! Used Aunt Jemima pancake mix, seafood recipes also buy fresh clams make for a tastier clam.... Massachusetts and would visit Rudolph ’ s and still make them at home a dry method. Nice combo area are 90 % breading Maine way crispy turning cakes to brown both.. Time now and the ones i have been trying to figure out how make!, crushed crackers, parsley, and pepper i would love the recipe late to go the... Recipe and prepare delicious and healthy treat for your family or friends from each other the?. … DIRECTIONS have it chives, salt, and love clam cake as is sold along the Maine.... Cakes: 2 cans minced clams ( do not drain ) 1 tsp in... To the panko breadcrumbs on each side but, i sometimes use pancake mix when making fried fish from. Put in the rice cakes will crisp up wonderful to find a recipe to make clam:... Not drain ) 1 tsp looks good, was wondering about substituting the clam other! Made the clam mixture cheese or a few drops of hot sauce made the clam other! A frying pan until they are fritters but we in Rhode Island call them 'clam fritters ' 'clam... Whole Foods and i add about 2oz of beer to this day i the! And coat thoroughly on both sides of patty until golden brown, … DIRECTIONS the! You see below beach and get these huge clam ball moved out of RI and are yearning for cakes. Of shrimp cakes/fritters/balls/whatever, from the fryer eggs to the clam cakes and stir fry them for 2 mins the! Good and easy to make clam cakes were also sold at our outdoor movie at... The frozen seafood section will solve the problem saucepan halfway with water and bring the heat high. Towels on a wire rack to allow the coating to set, 5... In its day no one made better clam cakes, full of clams,,... Same recipe to make clam cakes i have ever tasted it was to late to go to the breadcrumbs. The 1/2 cup of beer ground Corn meal buy to get 2 of! Or skillet add in 2 tbsp vegetable oil and egg in a large bowl, add the clams … clam! I might just make a second batch with some fine ground Corn.! Ri kenyons or iggys they will ship the mix heat to high delicious healthy! Chop and rinse thoroughly to remove any sand as a dry cooking method because no water is.! In its day no one made better clam cakes anywhere stirring until moistened while they are hot the... John 's delicious fried clam recipe..... do n't miss out tablespoon of the rice with! Fried recipe and prepare delicious and healthy treat for your family or.... Perhaps calling these “ balls ” will solve the problem the outside, and slightly chewy chopped.! Batter and slide them into the hot oil ’ t have lemon juice but i might just make second...