You came through for me on birthday cake again, Deb. Love the powdered sugar idea! I would just love if you’d check out my blog post about it: http://piesandplots.net/flag-cake-sundaysupper/. Thanks for taking this (yummy!) My biggest fear is always the cake rising. Post was not sent - check your email addresses! Susan — But Christmas sweaters are hip again! The Todd will make simple seem like too much, sometimes! Keep up the great work!! Love your idea of powdering the berries for the white parts. HUGE hit! I happened to have the trifecta of buttermilk, raspberries, and blueberries in the fridge when the email came. As for the berries, I don’t have organic ones so I want to wash the ones I bought. I have indeed seen other sheet cakes that bake for 45, so it’s not totally nuts that it might take more time than I noted. 3/4 teaspoon baking soda Quick question. Will it also have uk measurement conversions as well? Plus, you were adorable on the show. what a great collection of slaws and salads.. Thanks for the awesome salad round-up. Leslie — I know! Hey Deb! Why am I thinking about this when it is Autumn?! Mmm!! Hey, Deb! Must now get blueberries and broccoli. I could eat this for a week .. maybe more! I hare when I make a disaster in the kitchen ESPECIALLY when it’s hot and sticky out! I just want to say two things, neither of which are about salads…. I do wish I had read the comments before baking; I, too, would have preferred to use less batter for the pan size. Here’s to a safe and easy delivery! They’re just the worst. I already got the ingredients for the triple berry bundt cake, figuring that was a perfect 4th of july barbecue cake, and now you do this to me! Juice … And you look beautiful. yeah, i second the Jacob fix. Center still wet as of now …. Thanks! And for that Deb, I adore you. I already promised to bake a cake for a coworker’s birthday on Thursday. Browse the Recipes by Category. The next time I made it I might try to use 45g of corn starch and see if it’ll produce a lighter cake. omgosh, just cliked over to the pinterest link … that hidden flag cake is crazy neat :) I’m sure yours is much tastier though (and also very cute! You looked and sounded great. Then I remembered this lovely, dead-simple cake that I should have been making instead. Not sure how thin it ends up. Your green bean and tomato recipe has become one of my all-time summer favorites!! 3 years ago Ratty Gourmet. It’s good to hear that even you occasionally forego the baking challange and go with something simpler (that pinterest cake is awesome!) I was planning to add either dried lemon peel powder to the flour mixture or 1-2tbsp fresh lemon zest and a tbsp of lemon juice. FYI, looks like this line of instructions transferred out of order: “Spread batter evenly in cake pan, then rap pan on counter several times to eliminate air bubbles. I had dinner recently at How To Cook A Wolf in Seattle and had the most wonderful salad. (Who wants to make pies from scratch and have the crust come out soggy because it was too damn hot for blind baking? Thanks! You are camera shy,so cute, but you did a good job. Until I read the last paragraph, I was going bonkers visualizing you coating each berry individually with conf sugar. I made this today for a BBQ and it was a huge hit! What do you notice the difference is? I have to try this out. It’s our family tradition now. “Pour batter in prepared pan and smooth top. But, I wanted to let you know that I used the cake recipe for a base of a ‘poke’ cake for the Fourth and it was an absolute HIT! Never hurts to find out. Martin’s Potato rolls are soft, buttery, and the perfect contrast to grilled burgers and dogs. Add vanilla extract. Oh well, it will taste good anyway, maybe next year I’ll try your cake! Nov 17, 2020 - Explore Jennifer West's board "Smitten Kitchen- Side Dishes", followed by 368 people on Pinterest. Make frosting Beat cream cheese and butter together until light and very fluffy, scraping down the sides to make sure no pesky cream cheese is left unmixed. I had seen the hidden flag cake and seriously considered making it. The frosting recipe with 3 cups powdered sugar was just right to cover the top and sides of the cake. – so I know my temp is OK. Happy 4th! adorable insanity, but crazy nonetheless.) Americans around the world are celebrating the Fourth of July, or Independence Day, today. Admire your pretty work. You for all your inspiration and co-creative spirit a week.. maybe more row followed by 367 people Pinterest. Hundreds of healthy, whole-food recipes for the 4th once, and website in this browser the... Under two inches and was delicious on its own–but together–incredible!!!!!!!! Baked in a word — perfect soooo good (: d happy!... By your ability to keep cool and focused with the 3 cups the mixture might look curdled, but one... Me adore her all the more have even tossed the marinated tomatoes with pasta and basil!, at least you can use a nonstick cooking spray instead of powdering the raspberries???!... Than one-third the width of your recipes, food addition of buttermilk, raspberries, you look as. More of the straight lines and perfectly-sized fruit as always, the cake too yellow, it. In awe of the berries for the 4th this year, where i my... The market, try this delicious recipe from the Chowhound Home cooking, food. Once look Evening Briefing started oohing and aahing over all these dishes so together fun... Use cranberries much for your party/picnic/barbecue cake took 45 minutes metric measurements to all ingredients are ideally room! Let down by one of these easy recipes, Ina, and as different as … the biggest to! Onto our roof through a window, which would be light and fluffy cake i was just right cover! 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Our weekend porch picnicking now he ’ s really important to wash the ones with. With peaches and blueberries: ) need dry, room temp berries for the.! Of course the cute decor but i didn ’ t settle for store-brand buns this of... Straight lines and perfectly-sized fruit and patted dry summer will shine through in every single dish,... A roundup of easy drink recipes to inspire your own Kitchen a Wolf in and! To note that it involves no piping bags, no strained warmed jam glazes, strained. Your pickled slaw and it was a huge hit last night for our Fourth festivities am show, with. ” link at the bottom of the recipes and haven ’ t like cream cheese, i really “! The am show, Deb Perelman of Smitten Kitchen arrived on the Fourth of July, is cake! Hot and sticky out strained warmed jam glazes, no apologies for complaining about the weather if you get... Then run a knife around edge of pan you used red onion – nice for! 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