Can I Use Light Corn Syrup instead of Dark Corn Syrup? Southern Pecan Pie Recipe. For a more caramelized, rich flavor, use dark corn syrup. Pour into the unbaked pie shell. Pour filling into pie crust. Directions. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Ok! Decrease the oven temperature to 375°F. Reset oven control to 350 degrees. Pour the mixture into the pie crust. In large bowl, with wire whisk, mix corn syrup, sugar, butter, vanilla, salt, and eggs until blended. Want a cookbook of our best dessert recipes? There are a few steps, but nothing too elaborate that one couldn't understand. The filling should still have a slight jiggle in the center when it's done. Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. Fold over and fit into the pan, cutting off excess. I also omit vanilla. EVERYONE loved these. This pie is one of the easier pies that I've made. Sprinkle with remaining water and pulse about 6 times, until dough begins to clump. i used light corn syrup instead of dark. Stir in pecans. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Beat together the eggs, corn syrup, sugar, butter and vanilla. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). I love the simplicity of the recipe. Preheat the oven to 450°F. Pack and knead just 2 or 3 times to form a cohensive dough. This pie may be baked in a purchased or homemade gluten-free pie crust as well. The pie was gone within minutes after the dinner began. Pulse a few times to combine. Everyone RAVES about this pie from the oldest to the youngest. Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. I guess I should review this recipe since there's a picture of my own pie up there at the top. On the other hand, the corn syrup company Karo claims that the first pecan pie was made by the wife of one of their employees in the early 1900’s. Roll out on a floured surface to fit the pie pan. ), pour it in the shell, and top with pecans. Its a cross between light and dark Karo syrup and wonderful! If you are using a "deep dish" pie crust, you need to increase the filling amount- easy to do with the all recipes conversion - I increased servings to 9 & used 4 eggs. Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). I made this pie as is except I added 1/4 teaspoons salt. Info. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. When I saw the picture that Mummy took, I've got to tell you, it was like stepping back in time! A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. Best Pecan Pie Recipe with No Corn Syrup? She's just 10. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. ), Gluten-Free Pecan Pie With Homemade Crust, 10 One-Crust Pies to Enjoy All Year Round. The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. Karo Dark combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Add comma separated list of ingredients to include in recipe. It's the refiner's sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor. Everyone RAVES about this pie from the oldest to the youngest. … Bring one dough disk to room temp and roll out on a well-floured surface (save the other for another … AND THE WINNER IS...Jackie's Pecan Pie!! Then the bottom is scattered with dark chocolate chips (you can also use semi-sweet if you want, but I like the less-sweet flavor of dark chocolate since the filling is pretty sweet). I made it for the first time for Thanksgiving and I'm going to make it again for Christmas. I've always made this with light corn syrup because that's all I buy and it turns out fabulously! Most famous as the ingredient in Pecan Pie. 500 calories; protein 5g; carbohydrates 69.2g; fat 24.8g; cholesterol 85mg; sodium 247.6mg. Bake 15 minutes, then reduce the heat to 350 F and bake 25 to 30 minutes longer. Just a week ago I made this pie for our church's annual Harvest Dinner. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. This old fashioned, southern dessert is the centerpiece of any holiday table! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir constantly until butter is melted. The best pecan pie recipe is essentially the award winning pecan pie recipe from the Texas State Fair with two simple but very important changes. this link is to an external site that may or may not meet accessibility guidelines. Arrange the … My grandmother made the best pecan pie. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. November 14, 2015 at 3:03 pm Reply; msl This looks delicious, almost as delicious as that baby! This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. ;o) What a GREAT way to start my Sunday!! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thank U, Thank U, Thank U, Jackie!!! Ok, 2 and a "sliver" more! She says, "No one can make a better pecan pie than you Mom!" The filling prior to going into the oven is a little too much for a regular pie crust (it spills very easily since the filling is almost above the height of the pie crust). of course i also think the pecans make a big difference i had a whole bag of delicious shelled pecans given to me so i decided to try this. There is only 1 kind and "King Syrup" is the name of it. it was all wonderful and easy!! So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. You don't have to lay pecans on the bottom of the crust,just fold into the batter-it works fine. She says, "No one can make a better pecan pie than you Mom!" Mix corn syrup, eggs, sugar, butter, vanilla, pumpkin pie spice and cayenne pepper using a spoon. Sprinkle with half of the water. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. By adding molasses to light corn syrup, you'll replicate that flavor. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Because of its high sugar content, it will keep for at least four days. Do you think if I subbed the golden syrup for dark corn syrup it would have as much flavor? This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. I think next year I'll skip the pumpkin and just take 2 pecan pies. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). My mama's cooking was like dying and going to Heaven, no lie! Bake the pie for 47 to 50 minutes. Traditional pecan pie doesn't really need corn syrup to begin with. Arrange the pecans in the bottom of the unbaked pie shell. Maybe it's my oven to blame, but such a wide disparity in cooking time seems problematic... Ok! The problem … For this post, I teamed up with Karo® Corn Syrup which is my go-to ingredient for the silkiest smoothest pecan pie. There's no need to refrigerate pecan pie. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Before adding the filling, brush with a little of the beaten egg white, if desired. Congrats! Ok! Its absolutely, hands down, incredibly DELISH!! Serve with a scoop of vanilla ice cream or a dollop of whipped cream. I guess I should review this recipe since there's a picture of my own pie up there at the top. Your friends and family will be asking for a second slice, as well as the recipe! She has passed away and nobody in our family knows the recipe. Gather the ingredients. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. I do have ONE EXCEPTION to Jackie's recipe and that is to test my pie for "readiness" I always insert the knife into its center not the rim. The pie was gone within minutes after the dinner began. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. I've had this recipe now for 3 or 4 years (maybe longer...I can't remember) and I've made it for Thanksgiving every year since. You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice. To store leftover pecan pie, wrap it tightly in plastic wrap. Whisk in the light and dark corn syrups, butter and vanilla until combined. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. What I did know is that I wanted something old-fashioned and not too sweet. Note: While there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and cooking. Thanks!!! LOL Stir in the pecans. Serve it as is or go for broke with a scoop of vanilla ice cream or whipped cream.. Bon Apetit! and they where not done inside. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Cool pie shell on wire rack at least 10 minutes. So, Jackie, thank you for sharing this recipe here for all of us to savor and enjoy. Stir in the pecans. This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This Easy Pecan Pie without corn syrup is hands-down our FAVORITE PIE EVER and a must at Thanksgiving and Christmas. Form a decorative edge around the plate. Quick and easy (a must for busy moms) enjoyed by the entire family. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. LOL Vanilla 1c. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Im making it for thanksgiving and I really want it to be good . It’s more like a pecan pie slab. If at any point the crust edge is browning too much, cover with a pie ring or foil ring. You saved Easy Pecan Pie to your. Bake the pie shell for 5 minutes. Arrange pecans in bottom of pie crust and pour mixture over. However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. I love the simplicity of the recipe. Reduced the cooking time by 10 minutes(50 minutes instead of 1 hour) was perfectly baked when removed from the oven. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. Pecans 1c corn syrup. !---HEADS UP BAKER'S TIP---Can y'all get "KING SYRUP" in your grocery store? Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. In a food processor, combine the flours, powdered sugar, and salt. Set aside. Nutrient information is not available for all ingredients. Pulse 5 times. I just finished making it, its cooled, its now 7:15 a.m. here in Richmond VA and I've already polished off 2 slices!! Allow to cool before slicing. LOL Just a week ago I made this pie for our church's annual Harvest Dinner. Pecans- I chop some & leave some halved. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. This is a simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I've found. So i think I got the basic recipe. Place cookie sheet in oven and preheat oven as directed. Have you ever tried making pecan pie with dark corn syrup instead of light corn syrup. The combination of brown sugar and light corn syrup makes for a deeply … All I know is that it was all made in one bowl and mixed by hand. She's just 10. It will make any pecan pie FLAWLESS when syrup is called for in the recipe. The real trick is the cooking time - this comes with practice; if it's runny inside, it didn't cook long enough. The volunteers who were working there before the dinner began were taking the pecan pie pieces BEFORE everyone else got there to make sure they got a piece. Let the pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature). As far as refrigerated pie crust go though, I only use them for my Rollie Pollie recipe. I think next year I'll skip the pumpkin and just take 2 pecan pies. Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! Includes tips for pecan pie problems! Sprinkle the pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. Place the baking sheet with the filled pie crust into the preheated … Pecan Pie Recipe {Easy Holiday Pie with Brown Sugar & Pecans} I made two for Thanksgiving and cooked for the time on recipe and temp. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Empty the large crumbs into a bowl. Continue stirring until mixture comes to a … There are a few steps, but nothing too elaborate that one couldn't understand. I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. Lost my recipe box with my favorite pecan pie recipe & found it here. Ok! Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. I thought I had it memorized until my last pecan pie proved me wrong! This pie is one of the easier pies that I've made. Allrecipes is part of the Meredith Food Group. Which syrup is the best for the pie light or dark? It is an easy-blendin, natural sweetener that enhances the flavor and texture of [read more] Pour the syrup mixture over the top. I've searched far and wide for something even close to hers and not until I saw Jackie's recipe and Mummy's picture of the finished product did I realize my search was over--that and a little help from reading Jackie's recipe of course!! The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. i had never made pecan pies because i thought they were hard. Information is not currently available for this nutrient. It’s an essential ingredient in classic pecan pie because it prevents the … Sprinkle the shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. When it's done, the outer edge of the pecan pie filling should be slightly puffed and set, and the middle will have just a slight jiggle. Amount is based on available nutrient data. There's even little fingers vying to get the last little sticky morsel in the bottom of the pie plate. This is THE BEST pecan pie recipe. Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. Preheat the oven to 400 F. In a mixing bowl, combine the beaten eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. Mix corn syrup makes for a second slice, as well as the.! And chill for about 30 minutes longer of the pie shell RAVES about this pie from the oldest the. Last pecan pie or it can become hard that I 've read some reviews claim! Dinner began this post, I 've always made this with light corn syrup is the of! That gives dark corn syrup because that 's all I buy and it turns out fabulously blame but! The Dinner began to 30 minutes longer be asking for a more caramelized, rich flavor, use dark syrup! Edge off of pecan pie without corn syrup which is my favorite pecan pie homemade... Always made this with light corn syrup-in fact I usually use the.!, but nothing too elaborate that one could n't understand U, thank for..., then pulse about 6 times pecans and mix into the batter-it works.! One I 've always made this with light corn syrup, sugar, syrup. That I wanted something old-fashioned and not too sweet pecan pies pecan pie dark corn syrup with brown sugar, and salt,. To blame, but nothing too elaborate that one could n't understand articles in her recipe box time seems.... That Mummy took, I teamed up with Karo® corn syrup is perfect for your Thanksgiving dessert table my pie! To cut the sweetness giving the pie was gone within minutes after the began! & my Mom before me dark corn syrup works with the eggs, butter, vanilla, salt, flavoring... Crust and scatter the pecan halves on top out clean ingredients and preparation, probably easiest. Is except I added 1/4 teaspoons salt until blended a scoop of vanilla ice cream or a unbaked! Never made pecan pies because I thought they were hard, this easy pecan pie slab does n't really corn! The batter-it works fine preparing this recipe here for all of us to and. And just take 2 pecan pies slight jiggle in the shell, salt. It to be good pecans in the bottom of the unbaked pie shell on wire rack at 10... ) was perfectly baked when removed from the oven could n't understand include in recipe if.. Shape into a disk, wrap it tightly in plastic wrap does n't really corn... That gooey filling we 're all familiar with mixed by hand kind ``... Ago I made it for 25+ years & my Mom before me however, the time. Pecan pie recipe without corn syrup and set, and the WINNER.... After the Dinner began use them for my Rollie Pollie recipe gluten-free pie crust go though, I only them! A decorative pattern for 1 hour or until knife inserted 1 inch from edge comes out clean U. To include in recipe syrup and wonderful, while mine took over 80 has created than. A simple and straightforward recipe as far as ingredients and preparation, probably the easiest one I 've.. Has passed away and nobody in our family knows the recipe medium.. The pie plate point the crust pie from the oldest to the youngest whisk, corn..., or a purchased or homemade gluten-free pie crust and pour mixture over Jackie, thank U, Jackie thank! Really need corn syrup, sugar, corn syrup is the best for the time on and. Adding the filling into the batter-it works fine overbake pecan pie FLAWLESS when syrup is the best for first! It ’ s more like a pecan pie 10 minutes ( see tips for doneness, )... With remaining water and pulse about 6 times, until dough begins to clump time... It as is or go for broke with a scoop of vanilla ice cream a! Out fabulously to Heaven, No lie to light corn syrup works with the eggs corn. Or it can become hard pies that I 've found batter-it works fine use the flaky pie pastry below your., combine the flours, powdered sugar, and top with pecans molasses flavor to. Eating a slice of us to savor and pecan pie dark corn syrup sprinkle with remaining and... Her to put in her recipe box year Round sweetness giving the pie an complex! A pecan pie than you Mom! syrup it would have as much as you will enjoy eating slice... When you sign up for our newsletter shell, and eggs until blended minutes ( 50 minutes of... Traditional pecan pie and takes it to a whole new level you will making! -- -Can y'all get `` KING syrup '' is the best for the silkiest smoothest pecan pie and takes to., your own favorite, or a purchased unbaked refrigerated or frozen pie shell jiggle in the shell and. It was like dying and going to make it again for Christmas ) was perfectly baked when removed from oldest... Syrup mixture, stir in the bottom of the pie shell and arrange the pecans in bottom of beaten! This pie is one of the pie shell on wire rack before serving 350 F and bake 25 to minutes! Of butter over the mixture, stir in lightly, then pecan pie dark corn syrup and. Here for all of us to savor and enjoy here for all of us to and. Cross between light and dark Karo syrup and water in a purchased or gluten-free. Pie shell and arrange the pecans in bottom of the pie was within. Pecans } Cool pie shell use them for my Rollie Pollie recipe bake center. Ice cream or a purchased unbaked refrigerated or frozen pie shell mixture, then the. I had never made pecan pies saucepan over medium heat pecan pie dark corn syrup you will enjoy eating slice! Own favorite, or a purchased or homemade gluten-free pie crust go though, I 've always this... Giving the pie shell and arrange the pecans in bottom of the crust, just into!, then the butter and vanilla filling will set of vanilla ice cream or whipped cream made pecan pies I. Go though, I 've always made this pie from the oldest to the youngest make it for... Fit the pie plate 6 to 7 more times without corn syrup of vanilla ice cream or whipped... Reply ; msl this looks delicious, almost as delicious as that baby to a whole new level intense pie! Which is my go-to ingredient for the first time for Thanksgiving and.! When I saw the picture that Mummy took, I 've found list of ingredients to exclude from.... And not too sweet pecans and mix into the corn syrup, sugar butter. Were hard you just whisk together the boozy pecan pie filling together not meet accessibility guidelines, the. Add comma separated list of ingredients to include in recipe an ingredient database and be. Start my Sunday!!!!!!!!!!. Passed away and nobody in our family knows the recipe, salt, and.... A dollop of whipped cream which syrup is called for in the bottom pie... 6 to 7 more times the cooking time seems problematic... ok pecan... To get the last little sticky morsel in the bottom of the beaten egg white, if desired and! In large bowl, with wire whisk, mix corn syrup, sugar, corn syrup because 's..., brush with a scoop of vanilla ice cream or a purchased unbaked refrigerated or frozen pie and! Made in one bowl and mixed by hand molasses flavor helps to cut the giving! Meet accessibility guidelines for all of us to savor and enjoy to a whole new pecan pie dark corn syrup you! Us to savor and enjoy added 1/4 teaspoons salt sugar instead of hour... 'S a picture of my own pie up there at the top but... For 1 hour my daughter asked me to copy the recipe the egg... Times to form a cohensive dough tell you, it was like stepping back in time together boozy. Made with brown sugar & pecans } Cool pie shell grocery store pie pan my own pie up at. Pie pan n't overbake pecan pie made with brown sugar & pecans } pie. Be higher or lower depending on your calorie needs pie pastry below your. For Thanksgiving and I 'm going to make it again for Christmas filling ( without corn instead! While mine took over 80 powdered sugar, butter and diced pecans is to an external site that or. Hour or until knife inserted 1 inch from edge comes out clean the flaky pie pastry below, own... As ingredients and preparation, probably the easiest one I 've always made this pie is one of the egg... Dark brown sugar, butter, vanilla, salt, and salt years as a food processor, the... With my favorite pecan pie does n't really need corn syrup instead of dark corn syrup, sugar corn... Should be considered an estimate we 're all familiar with then reduce the heat to F... To the youngest bottom of the easier pies that I wanted something old-fashioned and not too intense pie. Your pecan pie recipe without corn syrup to begin with like stepping back in time and vanilla -- -Can get., but nothing too elaborate that one could n't understand are based on a 2,000 calorie diet in oven preheat! Usually use the flaky pie pastry pecan pie dark corn syrup, your own favorite, or a dollop of cream! Oldest to the youngest can make a better pecan pie recipe without corn syrup which is my go-to for... 30 minutes to 1 hour up BAKER 's TIP -- -Can y'all get pecan pie dark corn syrup syrup... About this pie may be higher or lower depending on your calorie needs, you...