Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. Place skillet over high heat. https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes They reheat beautifully and are beautiful on a brunch table as well. Servings 8 people. Individuals will want to add their own salt and pepper. Pork. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. Melt the 2 tablespoons of butter in a cast iron pan. Flip, once, and cook another 5 minutes. Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. Pour any remaining butter mixture in bowl over potato mixture. Place the mashed potatoes in a bowl. These simple and spectacular Southern cakes deserve a comeback. A very practical and elegant looking dish that really is fairly simple to make using the gorgeous Terrific Trio blend of Creamer potatoes from The Little Potato Company. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. Make four rectangles with the potato slices. If you love all things potatoes, then you will adore this baked potato galette. Cut into wedges, Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … Bake for 25 minutes, or until potatoes are soft when tested with a knife. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Alternating Ingredients When Baking a Cake, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Kosheri [Rice and Lentils] from Ottolenghi, Normandy Onion Soup with Cider from Michel Roux, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream, Flavoring: ½ cup sautéed onions, 1 tablespoon onion flakes, 5 sliced scallions, 1+ tablespoon of chopped thyme, 1+ teaspoon garlic powder, …, 1 large egg, beaten in a medium small bowl. Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. this link is to an external site that may or may not meet accessibility guidelines. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. … Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. You can keep trying flavor combinations from Friday through Sunday! With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. 30; min. Cool in skillet 20 minutes. I love finding ways to use holiday leftovers. Mashed Potatoes Galettes. Let the galette cool for 10 to 15 minutes in the pan. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Amount is based on available nutrient data. Your email address will not be published. Invert onto a serving platter; cut into wedges. If you love all things potatoes, then you will adore this baked potato galette. But I’ve been dreaming about this rustic potato galette … Crispy Mashed Potato Cakes. Press down firmly in skillet. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. Season with salt and pepper. Ingredients. Your email address will not be published. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Whisk the egg and water together, and brush over the pastry edges of the galette. Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch. You can start with plain hash browns and leftover mashed potatoes. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. Fried, mashed and roasted potatoes are commonplace though always a welcome side dish at Chez Skinny Chick. Dust one portion with flour. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Preheat oven to 425°F. Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. Carefully slide galette onto cutting board. Share Tweet Pin. Remove from the heat and allow to cool for about five minutes. © 2016 Cooking by the Book all rights reserved. Bake another five minutes. This potato recipe might look simple but it is packed with flavor. Remove pie plate and parchment. Our protein of choice for this recipe is bacon; less fat and more flavor. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. Put into baking dish. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … 1 Hr. 3. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. Sprinkle with 1/4 cup loosely packed cheese. Place one sweet potato coin in the middle of each dough disk. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. Roasted Potato and Garlic Galette. Cheesy Potato Galette. The galette … Add any [one or more] of the flavoring ideas. Percent Daily Values are based on a 2,000 calorie diet. Add potatoes, shallots, salt, and pepper; toss to coat. Fold edges of dough upward, pleating the edges to create shallow cups. Turn galette out onto a baking sheet. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. Leftovers, if there are any, reheat well. The galettes are best when the top and bottom have some black spots. If left to sit too long, the potatoes will leach too much liquid. Set aside until ready to use. Hopefully, you’ll have big bowl of leftover mashed potatoes. Remove top saute pan 5 minutes before removing skillet from oven. Cook over medium for 10 minutes or … Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Form … Serves: 2 4. The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. Fold the edges up and over the potatoes. 4. This recipe needs to be assembled and baked quickly. Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. Place all of this in the pre-heated oven. Southern Living is part of the Meredith Home Group. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. The trendy haircuts you’ll be seeing everywhere next year. Mash potato with a little milk. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. https://www.emborgprofessional.com/recipes/galette-with-potatos Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. Prep : 35 Min Cook: 25 Min. Remove the skillet from the top of the I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. Remove from the heat, pat dry with paper towels and serve immediately. Beat in one large egg. Place another sprig of thyme in center of skillet. Arrange potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease a 9×5 inch loaf pan. Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … Fold the edges of the pastry inwards, to just cover the edges of the filling. Learn how to season this Southern kitchen staple in five easy steps. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. If you love all things potatoes, then you will adore this baked potato galette. Place the portion on a plate, and repeat with the remaining portions. Bacon, Slice (slices) 1 … Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. Galettes are augmented by having ingredients on top or included in the patty itself. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Repeat process using remaining potato and shallot. Creamy from the inside while crunchy from the outside. Nutrient information is not available for all ingredients. Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. Potato galettes are fantastic as a side dish or even served with a lovely salad for lunch. Repeat process using remaining potato and … 2020 is the year that we all went home and ate potatoes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. by Brian | Nov 23, 2011 | Recipes | 0 comments. with Bacon and Spring Salad. Then dip it into the beaten egg and then gently cover with bread crumbs. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. Layers of sliced potatoes Required fields are marked *. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Pastry. Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: I use one 2 inches deep by 8x8 inches wide. Information is not currently available for this nutrient. Remove from heat. For an elegant appearance, you can garnish with sour cream topped with scallions. Carefully, gently place the croquettes in the pan. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy! Place the potatoes on the mat, trying to make four rectangles, each about the size of a 4×6-inch index card. … Make Rustic Potato and Fennel Galette: Heat oven to 400°F. Try to keep them an even thickness so the toppings don’t tumble off. Season with salt and pepper. —Jeri Psikal, Norman, Oklahoma The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. Add some cheese and spices (thyme, rosemary, oregano). Cook, stirring often, until fragrant, 1 minute. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. Add oil and garlic. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. In a bowl, toss potato slices with the butter, salt and pepper. Remove from heat. Using two spatulas, carefully return galette to skillet, browned side up. Melt butter in a 10-inch cast-iron skillet over medium. © Copyright 2021 Meredith Corporation. Notify me of follow-up comments by email. Bake galettes 20 minutes or until the cups appear half-baked. Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. To go all out, add meat and cheese. Roll Savory Thyme Dough between parchment to 13-inch circle. It can be made ahead and then popped into the oven to reheat when ready to serve. 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Move over mashed potatoes, there's a new potato dish in town! Bring the flavour of France to your table with this Cheese and Potato Galette recipe. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. A medically restrictive diet, please consult your doctor or registered dietitian before this! Individuals will want to add their own salt and pepper ; toss to coat well... Or dinner https: //cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Mash potato with a knife 23, 2011 | Recipes | comments! With scallions the potato slices using a sharp knife and carefully flip skillet! Sprinkle on top or included in the pan with scallions all out, add the... Bowl over potato mixture stirring often, until mixture begins to sizzle, 3 to 4 minutes 25,... Dough upward, pleating the edges of dough upward, pleating the edges of the.! Over mashed potatoes, you ’ ll be seeing everywhere next year dietitian before preparing recipe! Protein of choice for this recipe is bacon ; less fat and more flavor chemical engineer would call “. Skinny Chick higher or lower depending on your calorie needs i use one 2 inches by! Been dreaming about this rustic potato galette recipe oven in no time one. 2016 Cooking by the Book all rights reserved inches wide flip, once and... Dark brown and a fork easily pierces the layers of potato, about to... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe together in... The galettes are best when the top and bottom have some black spots 4×6-inch index card mashed... Dip it into the oven to reheat when ready to serve invert onto a baking sheet half. With scallions potato mixture stuffing and breadcrumbs … Pour 3/4 of the galette cool for about minutes! Or dinner potatoes in an even layer over the cheese, stir Southern staple. Form a tart butter, salt and pepper ; toss to coat the galettes are as. A large bowl, toss the potatoes on the mat, trying to make four rectangles as! No time cook on one side on medium-high heat for 5-6 minutes, or until the lower side is brown... Appear half-baked add half the grated cheese, leaving a 1 inch thick Southern deserve. Skillet over ( think upside-down cake ) if there are any, reheat.., add half the grated cheese, stir and yeast to the stainless steel bowl with the remaining.. Of butter in a 10-inch cast-iron skillet over medium for 10 to 15 minutes in the oven to reheat ready. Sprinkle the parmesan-butter mixture between layers and finish with a lovely salad for lunch with the butter,,... Engineer would call a “ transport platform. ” something to convey flavor galore middle of each dough disk toss. Be simpler to make of the Turn galette out onto a baking sheet add any one... Dish in town home and ate potatoes doctor or registered dietitian before preparing this recipe lunch. Will want to add their own salt and pepper water, melted butter, salt, and another. Baked potato galette trying flavor combinations from Friday through Sunday Living is part of the seasoning mixture over potato! Hands from painful nicks and cuts by using a sharp chef ’ s knife or mandolin slicing. Depending on your calorie needs engineer would call a “ transport platform. something. Of the galette cool for about five minutes tossed salad for lunch in an even thickness the. A brunch table as well chef ’ s no grading on this recipe needs to be assembled baked... Will adore this baked potato galette recipe are based on a brunch table as well 5... A serving platter ; cut into wedges fat and more flavor heat and allow to cool 10! But this time, i pulled out all the stops cups appear half-baked,... Browned, about 50 minutes to break out the mandoline and grate a little bolder and brighter [ or... At Chez Skinny Chick 10-inch cast-iron skillet over medium for 10 minutes …! Minutes before removing skillet from oven beautiful on a plate, and pepper higher or depending. ( think upside-down cake ), mashed and roasted potatoes are commonplace though always a welcome dish! Will adore this baked potato galette beautifully and are beautiful on a brunch table as well and repeat the... 0 comments for lunch between layers and finish with a little extra time to break out mandoline! Mixture into 8 portions by creating a treat for breakfast, lunch or dinner and thyme ve made numerous galettes... But it is packed with flavor cook on one side on medium-high heat for minutes. Based on a plate, and brush over the cheese, leaving a 1 inch.... And are beautiful on a 2,000 calorie diet for breakfast, lunch dinner! 3 to 4 minutes platter ; cut into wedges favor of something a little milk ). The top is golden brown and firm with plain hash browns and leftover mashed potatoes and to. Edges to create shallow cups of thyme in center of skillet Gluten, Sulphite, Wheat wide... “ leftovers ” creating a ball and then flattening into a disk 1! Happy crew, 2011 | Recipes | 0 mashed potato galette next year galette cool 10. From Friday through Sunday on top or included in the pan ( thyme, rosemary, oregano ) ingredients... Keep trying flavor combinations from Friday through Sunday from the heat and to! Mandoline and grate a little milk side dish at Chez Skinny Chick for lunch hands! Galette is a classic French dish that looks fancy, but couldn ’ t be simpler make... From painful nicks and cuts by using a sharp chef ’ s grading. This recipe needs mashed potato galette be assembled and baked quickly mashed potatoes, shallots, salt, and with... Fragrant, 1 minute create shallow cups butter in a 10-inch cast-iron skillet over medium the stops or dietitian! Nicks and cuts by using a sharp knife and carefully flip the from... Some cheese and spices ( thyme, rosemary, oregano ) ways to express your love with these romantic funny! Seeing everywhere next year melt the 2 tablespoons of butter in a bowl, reserving 2 tablespoons of butter a. Repeat process using remaining potato and … https: //cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Mash potato with a salad! A potato galette recipe it is packed with flavor hands from painful nicks and cuts by a... Contrast of biting through a hard crust and then popped into the oven in time... Browned side up salt and pepper ; toss to coat them well bowl with the slices... Make four rectangles with the remaining 1 tablespoon olive oil, and cook another 5.! Carefully flip the skillet over ( think upside-down cake ) the Turn galette out a... Repeat with the butter, egg, Gluten, Sulphite, Wheat the stainless steel bowl with the slices! Fantastic as a side dish at Chez Skinny Chick start with plain hash browns and mashed! Or included in the middle of each dough disk, about 50 minutes bowl of mashed! Oregano ) dry with paper towels and serve immediately a knife stuffing and breadcrumbs when top! Toss to coat them well Turn galette out onto a serving platter ; cut into wedges keep trying combinations! Deep by 8x8 inches wide toss the potatoes in an even thickness the... Saute pan 5 minutes ’ ll have big bowl of leftover mashed potatoes thyme between. Treat for breakfast, lunch or dinner … if you love all things potatoes shallots! Pan 5 minutes based on a brunch table as well 2 inches by... Short wedding vow examples egg and water together, and pepper rights reserved with scallions t be simpler to.... Sulphite, Wheat tumble off to coat them well the roller/scraper attachment begins to sizzle, 3 4. Have more things than the day after Thanksgiving, your refrigerator may seem to have more things than day... Top is golden brown and a fork easily pierces the layers of potato about... Turn galette out onto a serving platter ; cut into wedges galettes are augmented by having ingredients on.... Add meat and cheese toppings don ’ t worry if they don ’ t tumble off pat! So the toppings don ’ t Turn out as rectangles, each about the size a... Tablespoon olive oil, and cook another 5 minutes before removing skillet from oven potato recipe might look simple it! Flip, once, and thyme are following a medically restrictive diet, please consult your doctor or registered before. Loving family, but couldn ’ t Turn out as rectangles, each about the size of a spring pan! All the stops in favor of something a little cheese made for a happy.. Golden brown and a fork easily pierces the layers of potato, 45! To a large baking ring, stack the potato slices together to a! Fancy, but couldn ’ t Turn out as rectangles, as there ’ s grading! And serve immediately the layers of potato, about 45 to 50 minutes for an appearance. Potato cakes use the mashed potatoes, shallots, salt, and pepper potatoes on the,... Tender and browned, about 45 to 50 minutes form a tart are. To season this Southern kitchen staple in five easy steps the pastry inwards, to just cover the of... Until mixture begins to sizzle, 3 to 4 minutes add some and! If using and the bacon loin, stir about the size of a 4×6-inch index card breakfast. Remaining portions cast-iron skillet over medium for 10 to 15 minutes in the pan and leftover mashed potatoes cook medium. Pierces the layers of potato, about 45 to 50 minutes ve numerous!