The Brennan’s team loves the unrivaled springy tenderness of Compostella’s baby lettuces, mustard greens, and arugula: triple-washed and a fine foundation for all the restaurant’s popular salads. Reserve a table at Dickie Brennan's Steakhouse, New Orleans on Tripadvisor: See 1,777 unbiased reviews of Dickie Brennan's Steakhouse, rated 4.5 of 5 on Tripadvisor and ranked #135 of 1,839 restaurants in New Orleans. We asked for Nectar Soda Ice Cream, in honor of our hometown-favorite sno-ball. Stephanie H January 3, 2018 A New Orleans icon reopened with a commitment to honoring the city's history and ethnicity through its cuisine, architecture and ambiance. Choose a File to Download (.pdf format): Menu Packages 14oz hand cut "choice" strip steak grilled to your liking topped with caramelized onions served with mashed potatoes and fresh vegetables. Quintin, ever cheerful and totally focused, worked with us to perfect a nostalgic impression of New Orleans-in-a-spoon: a creamy, balanced blend of vanilla and almond – in a shade that is perfectly pink. Check ou this page for a sample of our brunch, lunch and dinner menus. A visit to the Houmas House conjures up memories. a brennan's classic -s low baked Gulf fish, butter poached crab, oysters and shrimp, fennel-potato purée, herbsaint nage. Gift Cards Beer on tap. The same level of attention extends to the service. She also has the rare ability to stump our chefs with funky vegetable varieties they’ve never seen – but are always excited to get to know. Poisson Blange. The Commissary is a new addition to the New Orleans restaurant group Dickie Brennan & Co. designed to supply its own restaurants and operate as a market and eatery for the public. Lunch and dinner specials. a New Orleans classic - Marcona almonds, haricot verts, preserved lemon butter. poached eggs atop holland rusks, canadian bacon and marchand de vin sauce. The servers (we had 3)… 1,556 reviews #145 of 1,345 Restaurants in New Orleans $$$$ Vegetarian Friendly Vegan Options Gluten Free Options 430 Dauphine St, New Orleans, LA 70112-3406 +1 504-525-4455 Website Menu Closed now : See all hours New Orleans, LA 70130 They are the labor-of-love of a thoughtful young couple named Madeline Yoste and Timothy Robb, who immersed themselves after college in the art of organic farming in the Pacific Northwest – then came closer to her hometown of New Orleans to establish a farm of their own. Menu by spear gun. Quintin's Natural BUSINESS HOURS . More. Bananas, Butter, Brown Sugar, Cinnamon, Rum, New Orleans Ice Cream Co. Twice a week, beautiful young organic greens are brought to the Brennan’s kitchen from Compostella Farm, about an hour away in Picayune, Mississippi. 504-525-9711. Banana Foster at Brennan's Restaurant "I am from Chicago so I do not get to enjoy going to Brennan ' s as often as I would like.The first time I was at Brennan ' s was around twenty years ago. Join Email List, 417 Royal Street • New Orleans, LA 70130 Signed on the cover by the Waiter and dated 1997 Books and Souvenirs $28. Please make reservations via opentable or by calling Antoine’s at … Every part of a dish is sourced as close to our back door as possible, after a careful tasting and selection process. Below are just a few of our featured farmers and friends who provide us with these coveted ingredients. When Brennan’s set out to develop an over-the-top dessert to delight guests celebrating birthdays with us, the team was looking not just for festivity [sprinkles in the cake!] Whipped potatoes, maitre d'hotel butter, marchand de vin $ 42. 504-525-9711, 417 Royal Street • New Orleans, LA 70130 Jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake. Is this why our chefs detect a difference they can see, smell, and taste in the fruit, including more oil in its zest? Seared Crab Cake at Dickie Brennan's Steakhouse "We came here the weekend of 9/14/18 for our 1st anniversary. topped with hollandaise sauce. REVIEWS. Ralph Brennan Catering and Events, located in New Orleans, Louisiana, provides full-service custom catering for weddings, social or corporate events with modern New Orleans style cuisine. For nearly 60 years the Brennan family has been perfecting the art of beef preparation in their family restaurants … that’s why at Dickie Brennan’s Steakhouse we grill our chops, sear our strips, oven-roast our prime rib and broil our filets. Sunday brunch. Roast Chicken Breast. Dr Michael Lange says one all time top resturants in the world, I miss food from New Orleans I grew up with.The Brennans have done a great job! What sets Michelle apart is her uncanny ability to bring out flavor like nobody’s business in a dizzying variety of vegetables, fruits, herbs, and edible flowers. $33. Can always … We are all dealing with the various hardships caused by the COVID 19 Virus so now we offer a Carry-Out / Delivery Menu. Executive Chef Ryan Hacker's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. The 3 Course $21 Lunch Menu and Mardi Gras Prixe Fixe Dinner Menu will be offered on both Friday and Saturday. Any questions or concerns? 504-525-9711. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience. The experience and talent of this group coupled with the vast resources of the entire Ralph Brennan Restaurant Group makes RBCE peerless in this passionate and highly competitive New Orleans food and beverage market. Pelican Produce 504-525-9711, © 2021 Ralph Brennan Restaurant Group • Privacy policy, 417 Royal Street Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience. 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