2 Review(s) 1 Hr 50 Min . Or is that scalloped potatoes? Slice potatoes, then cut slices into fourths. I've found that the term scalloped potatoes is often used to describe both dishes, whether cheese is present or not. Traditionally, the real difference between Au Gratin and scalloped was that the former uses cheese in the recipe. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Scalloped potatoes vs au gratin. How to Peel Sweet Potatoes Easily, Safely & Without Waste, Home Guide On How To Make The Best Waffle Fries. Get Scalloped Potatoes au Gratin Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Nowadays, these two dishes are often regarded as one and the same, but the original recipes actually set them apart. Repeat layers. Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. If you are a fan of potatoes and cheese, this dish is for you! While these two yummy potato dishes have some similarities, the finished dishes are uniquely different.The difference between scalloped potatoes and Potatoes Au Gratin is that, firstly, scalloped potatoes are generally cut thicker than the potatoes used in au gratin. Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Scalloped Potatoes = potatoes cooked in cream. The primary difference lies in the addition of cheese. Before you pop your dish in the oven, season the potatoes with parsley, rosemary, thyme, garlic powder, onion powder, salt and pepper or any combination of these. It is rich and creamy, crispy, and cheesy, and a little goes a long way. Potato gratin is the perfect comfort side dish to accompany any meal. Another minor difference, based on how some people prepare their potatoes, is pertaining to the thickness of the cut. Amazon and the Amazon logo or trademarks of Amazon.com, Inc. or its affiliates.SitemapTerms & ConditionsCookie PolicyAffiliate DisclaimerPrivacy Policy. These two potato side dishes are very similar and are often confused. A true Au Gratin potato dish calls for layers of grated cheeses, thicker sliced potato rounds and is creamy and served with more sauce typically. My take on scalloped potatoes au Gratin which cheats and does not use a white sauce. There is a single ingredient that separates these two dishes, and once you notice, it will be easy to distinguish the two. We’re not playing favourites though- we love them both. This creamiest cheesy potatoes au gratin is easy to convert to gluten-free – just substitute a gluten-free flour to make the roux. Scalloped means potatoes cooked in cream. Au Gratin vs Scalloped Potatoes. We have compared scalloped potatoes vs potatoes au gratin to help you see what sets them apart. To make things more complicated, Julia Child’s famous Scalloped Potatoes recipe is translated from a French recipe called Gratin Dauphinois . A true Au Gratin potato dish calls for layers of grated cheeses, thicker sliced potato … Making cheesy scalloped potatoes is simple. Yukon Gold, Red-skinned potatoes, Russets; everyone seems to have their own preference. If you're a regular reader of my blog, you know I love potatoes. I have never really thought about the difference between scalloped potatoes vs au gratin potatoes, but I’m told there is a difference. Anything green and chopped should work, really, as it gives the scalloped potatoes their classic look. They are however two different ways to prepare potatoes. Au gratin potatoes, … Trying to find a difference is hard because we’ve all seen cheese in both dishes. Pour 1/3 of the cream mixture over the potatoes. Au gratin potatoes, on the other hand, has always been prepared with cheese, most often with gruyere. But of course everyone adds cheese to their scalloped potatoes, including me. Trusted Results with Au gratin vs scalloped potatoes. The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Mix soup remaining in first can with … Scalloped Potatoes vs Potatoes Au Gratin. Make the sauce: Melt the butter in a large sauté pan over medium-high heat. The following recipe for Scalloped Potatoes Au Gratin is maybe my most favorite. Comparing au gratin potatoes vs scalloped, the scalloped ones are probably easier to make. In the case of a potato dish, the crunchy topping is usually from breadcrumbs or cheese and nowadays, “au gratin” is often used to refer to a dish topped and broiled until crunchy. Perhaps these are just the same dish with two different languages at work. And there you have it: Perfect Potatoes au Gratin! It’s just cheese- and scalloped potatoes are not supposed to have cheese, traditionally speaking, but au gratin potatoes do. Au gratin potatoes is a type of baked potato dish. An omelet can be made into a quiche, and a sunny side up egg can be easily turned into an easy over egg. 15th January 2021, 8:13 amHow to Wrap a Tortilla – Step by Step Guideby Set aside. There is definitely a difference in thickness when you compare scalloped potatoes vs au gratin. I forgot to take my evening primrose oil this morning. Scalloped potatoes are traditionally cut into thicker rounds, about ¼-inch, layered and baked in a casserole dish. This makes for a more filling dish as well, and it’s a good way to cut down on how much cream you are using. How To Make Potatoes Au Gratin. Potatoes Au Gratin are one of my ultimate comfort foods! The definition of au gratin is: cooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both. Read this article to find out the differences between scalloped and au gratin potatoes. Both equally yummy, it just comes down to … Enjoy, my friends! Preheat the oven to 350 degrees F. Spray a 2 quart, shallow flameproof baking dish with olive oil spray. After 30 minutes, remove the foil and continue baking for 20 minutes, or until the top is golden and bubbly. Some prefer them fried; others like it mashed. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that's it. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Slice the white potatoes … Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Cheese and potatoes are a combination made in heaven. Cream, milk (or both) are added, along with some aromatics like garlic, onions, and herbs. Pauline Scalloped Potatoes VS. No more boxed scalloped potatoes… Potato Au Gratin . See how that works? Scalloped Potatoes vs Au Gratin. In a medium-size saucepan, melt butter over medium heat. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Au gratin potatoes are supposed to be the ones with cheese. We were never really sure which name these potatoes fell under, we just knew they were very easy and so delicious. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat – in layers – on a baking pan. You’ll make the two dishes similarly, but remember that au gratin potatoes get thin slices compared to scalloped potatoes. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. Make white sauce out of first 5 ingredients. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. However, scalloped potatoes are baked with a heavy cream sauce together with other spices. To cheese or not to cheese? Scalloped Potatoes and Potatoes Au Gratin are some of all-time of my favorite foods! This potatoes au gratin recipe is one that was passed onto me by my mom. Cheesy scalloped potatoes are made by adding delicious melting cheese to the scalloped potatoes, but then, officially the potatoes become Au Gratin potatoes. We think you should be able to prepare your food the way you want it, garnishing it and flavouring it to suit your tastes. Remove the dish from the oven and discard the foil. Potatoes au gratin = cheesy potato perfection. Scalloped potatoes are cut thick, in most cases, whereas au gratin potatoes are usually cut thin.