Cook the tilapia for 3-5 minutes, turning occasionally until fish is cooked through. Notes Don’t be afraid to use your hands to massage the seasoning into the fish, and don’t forget to season both sides. This recipe is easy to throw together and has fantastic flavor – and it’s great for snacking on or topping your favorite fish or chicken recipe with. The fish should be white throughout, rather than opaque. Use the tip of your knife to remove the pit. What a great idea. Place the fish in a small oven-safe dish, pour sauce over the top, and bake for 15 minutes. Peach Salsa Recipes Peach Avocado Salsa Peach Avocado Salsa Rating: 4.86 stars 42 Ratings 5 star values ... and jalapeno make a great summertime salsa. Cut the tomatoes in two. Strain the juice through a fine sieve then add lime juice a little at a time and stir. Take advantage of these late summer and fall evenings with a grilled swordfish dinner served with a fresh fruit salsa that’s light and delicious. Place the minced shallot into a small bowl. Using a sharp paring knife, cut the peaches in half, slicing vertically from the stem end of the peach, along the seam, down through the base and up the other side. When picking a fish for a dish like tacos, you’ll want a firm, white fish that is easy to cut into cubes and won’t disintegrate when cooked. You’ll find the full recipe with ingredient amounts in the recipe card below. For the Salsa: In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice; cover and refrigerate until ready to use. This is a personal preference, but you can use either corn or wheat tortillas. Combine chilli powder, garlic powder and salt and pepper in a small bowl. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. The no-cook salsa comes together in under 30 minutes and is best made fresh and served soon after. All Rights Reserved. Peach & Tomato Salsa Leftovers! This baked fish is a favorite! Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. She believes everything in life is made better with food, and shares her recipes on her blog, The Home Cook's Kitchen. This Peach Salsa would be a nice addition to Burrito … These fresh flavors are great for summer! These fish tacos with peach salsa are so fast, fun and fresh! Finely chop seeded bell … Looking for peach salsas? Cook the tortilla on one side for around 2 minutes or until it’s lightly charred, then flip and repeat on the other side. Peach salsa using fresh peaches is one of the most delightful recipes you can make during peach season. Peaches, tomatoes and avocados make the best fruit salsa for fish. Leave them to drip for 5 minutes. Make the Pineapple Salsa: To make the salsa, you’ll mix up the ingredients in a bowl: fresh pineapple, fresh peach, red onion, jalapeño, cilantro and lime juice. Halve each peach, remove the stone, and chop into small pieces. While the fish is cooking, heat your tortillas. If you are looking for Gluten Free Tortillas, here are our favorite. You will need two cups of chopped fruit. Didn't feel like there was enough of the breading for the fish or it Bake for another 5 minutes so the sauce soaks into the fish. Once your swordfish has marinated, light your grill to medium heat. Halve each … Sear each side to brown, about 1 or 2 minutes for each side, depending on thickness. Peeled, diced peaches are combined with summer tomatoes, shallot, chili, lime, and a healthy handful of chopped cilantro. How to Make Peach Salsa Get all of your ingredients … Add to the sieve with the peaches. Fish, Mango salsa, and mayonnaise will change your fish game in one of the most delicious ways! We give you a step-by-step photo tutorial and show you just how easy it is to peel peaches. Fish tacos are so simple to make and are a cinch to throw together on short notice. By using The Spruce Eats, you accept our, Classic Fresh Tomato Salsa Recipe (Pico de Gallo). Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that's perfect with chips, on fish or chicken, or even on a sandwich! Stir to combine, then taste for seasoning. Get it free when you sign up for our newsletter. Dice and place in medium bowl. Leave the peaches unpeeled for more color and texture. Very gently, rub the peaches with a towel to remove fuzz, keeping the skin intact. Spoon out the seeds and the pithy-like central core. Your email address will not be published. To assemble, take a tortilla, add the fish, then top with the peach salsa. I love the mild flavor of tilapia recipes and how quickly it cooks. Preheat your flat top griddle over medium to medium-high heat … Heat a skillet over medium heat, and add a dash of olive oil. Stir and serve immediately. Add to the serving bowl with the lime zest and stir. Gently twist the halves in opposite directions to separate them. Gather the ingredients. So, first of all: peach salsa. Half and seed the habanero, and mince as small as possible. Cut the fish into 3/4" cubes. These fish tacos with peach salsa are perfect when you’re looking for quick and easy, light summer dinners. Place the seasoned fish cubes into a bowl and toss with the olive oil until they are evenly coated. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Wrap the grilled fish in a warm tortilla, and top with a fresh peach and onion salsa for a fun, flavorful meal that’s quick enough for tonight and special enough for relaxed, summertime entertaining. Personally. I opted for yellow peaches because I love the color and prefer the flavor of them compared to white peaches. Fresh peach salsa is delicious with chips, on top of fish or pork, or spooned over tacos! Accept no alternatives! When picking out peaches, try to find ones that are slightly firm, but not too firm and not mushy. Set aside to marinate while you make the peach salsa. As the peach is the star of the salsa, you want the peach to really shine. Peach salsa is the ideal accompaniment for fish tacos. Fish Tacos with Peach Salsa are all you need this summer as far as easy, fresh dinners go! Holding the peaches over a mixing bowl, peel with a sharp kitchen knife, allowing any juice to drip into the bowl. We actually do like fish. Allrecipes has more than 18 peach salsa recipes complete with ratings, reviews and serving tips. The recipe is simply ripe peaches, a little red onion and jalapeno, lime juice and cilantro. Use. Some white fish tends to fall apart and flake, which will make your tacos ever so slightly mushy. To char your tortillas, heat a cast iron skillet over medium to high heat. Chop the tomato roughly into the same size pieces as the peaches. I would be honored if you shared this and some of your other great recipes at our What’s for Dinner party, Your email address will not be published. If you've got a bagful of fresh, ripe peaches and aren't in the mood for pie, make this easy and extremely quick salsa. First, wash the peaches well. I don’t tend to peel my peaches. Taste and adjust lime, salt and pepper to taste. You'll love the flavor combinations in this recipe! Place the seeds and pith into the mixing bowl with the peach juice. With this cookbook, you’re never more than a few steps away from a down home dinner. You won’t notice the skin when you eat the taco, plus, I think it looks prettier too! It’s EASY, scrumptious, and makes for a quick healthy dinner! The timings were all correct for blackening and roasting the fish, and my fillets were perfectly cooked at 6 minutes in the oven. Heat a large cast iron pan over medium to high heat, and cook each tortilla one at a time for 2-4 minutes on each side, until they are lightly charcoaled. I’ve made Fruit Bruschetta, Peach Creamsicles, Peaches and Cream French Toast Casserole, and Peach Pie Sangria (the cocktails are always my favorite). It’ll be a recipe you keep going back for! Steps to Make It. Peaches would have to be one of my favourite fruits in summer. Plate each snapper fillet and top with a generous portion of peach salsa (about 1/4 – 1/2 cup salsa for each filet). For the fish: Heat grill or grill pan over medium-high heat. I tend to go for tilapia when I make any form of fish tacos. They’re perfect for a weekend dinner party or summer gathering, or an easy weeknight meal! We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. When it’s too hot to cook, these are your go-to tacos! Peaches particularly pair well with fish and seafood in savoury dishes, and I love the element of sweet they add to really bring the flavour of the fish out. Place in fridge to chill. The flavors are fresh, bold and so delicious. Fish is not that hard to cook. Taste and add more lime juice to taste. … The peach salsa was a great complement, just wished it wasn’t still cold! This recipe for Peach Mango Salsa is packed with flavor and also perfect for these healthy tacos. 2. Red onion can be really overpowering in large chunks, which is why I like to get it as fine as possible. I love the sweetness of the fruit, and love that it can be added to savoury or sweet dishes. Usually, I love making my own healthy fish tacos with avocado cream, but lately, I’ve been craving an even fresher, lightened up version, which is where these fish tacos with peach salsa come into play. Holding the peaches over a mixing bowl, peel with a sharp kitchen knife, allowing any juice to drip into the bowl. We’ll definitely be making Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. PEACH SALSA: Combine 4 diced peaches + ½ diced red onion + ½ diced and seeded jalapeno + juice of 1 lime + handful chopped fresh cilantro + sea salt 3.4.3177 Escape to your own tropical paradise (in your brain) — or maybe just the backyard. How To Make Fresh Peach Salsa Recipe: 1. If you haven’t seen already, peach season is well upon us, and the supermarkets and farmers markets are full of beautifully ripe, peaches! This easy peach salsa is the perfect summer appetizer, and it is great on chips or as a topper on grilled fish or chicken. Combine the peaches, cucumber, bell pepper, parsley, lime juice, salt and pepper in a small bowl. To make salsa, combine all the ingredients in a small bowl. Chop tomatoes and transfer them to a large bowl (yep, thats the Vidalia Chop Wizard; it made this salsa so easy!). Add the chili flakes and cilantro and season to taste. « Peach vs Nectarine: What’s the Difference?