Upside-Down Peach Cake Recipe: How to Make It | Taste of Home This is one of our new favorite cake recipes! It was gobbled up though. Serve with ice cream for the perfect Dessert Idea. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Pretty good, but has too much cinnamon. Amount is based on available nutrient data. Yule Log Cake(Bûche de Noël) Flourless Chocolate Cake with Chocolate Ganache (Gluten Free) If you have a bounty of peaches to preserve, try: Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Freezer Jam Option. Percent Daily Values are based on a 2,000 calorie diet. I let it cool for 10 min. It is so simple. Let sit 30 minutes or so until they become juicy. I made it exactly as written in the recipe and it came out great! If you do not get canned peaches, you may have to boil … facebook You can also freeze this cake for up to 6 months if you wanted to make it a lot ahead of time! But approximately 6-8 peaches for each can you are replacing. Canned peaches, a pre-made cake mix, some butter, and a few spices are all you need! Do not discard the juices. Drain off 2 Tbsp liquid from peaches (about 2/3 … I will certainly be making this again. I will certainly be making this again. You can try halving this recipe and using a smaller pan or this cake does freeze well. Thank you, Holly, this will be a regular now :). It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract And trust me, you’ll want to! It sank down into the warm peach cake and was just out of this world good!!! ok followed the recipe exactly and it did not come out half of the cake mix never even got moist. It combines with the sugar topping for a decadent, sweet, addicting crust. Canned Peaches: Canned peaches are used in this recipe and the heavy syrup is the liquid binder that blends everything together! Peel peaches (I use this peeling method here), slice and mix with 2 tablespoons sugar. Add the flour, milk, salt, and baking powder. A can of peaches has a lot more than just sweetened slices of fruit—the syrup inside the can is infused with rich peach flavor and can be just the right liquid … Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Sprinkle cake mixture over the top of the peaches, then top with pats of butter. Information is not currently available for this nutrient. Drain the 3rd can of peaches and add just the peaches to the dish. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. It adds alot of moisture to the cake and was absolutely delicious. Hi Laura, this will depend on the size of your peaches. Congrats! ripe peeled and sliced peaches for this wonderful recipe. Can this be made ahead of time or is it better to make right before cooking? I made this recipe in a 9×13 baking pan. Remove from oven and serve with a big dollop of whipped cream or even better a scoop of ice cream! Allrecipes is part of the Meredith Food Group. I used 5 med. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. Hi Lesley, this cake should be fine made a few days ahead of time. Spread the mixture evenly into the base of the prepared tin. This easy dessert recipe is a family favorite! This peach cobbler recipe is made with canned peaches, a yellow cake mix, 1 stick of butter cut into 16 pieces, 1 cup of brown sugar, and an optional 1/2 cup of walnuts. And it’s as simple as 1, 2, 3! Easy Apple Cake with Caramel Topping. This recipe is really simple to make. Please read my disclosure policy. Hope that helps! This is an excellent cake/cobbler/crisp. Pour cake mix over peaches in an even layer. Pat the mixture down lightly. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. It was delicious. Add comma separated list of ingredients to exclude from recipe. rss 203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Pour mixture over melted butter in mug (don't stir). I also left out the pecans. Preheat oven to 375 degrees F (190 degrees C). And it was easy. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. Just be sure to drain the canned peaches before using. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … I will certainly be making this again. Peach Raspberry Jam – “Blushing” Peach … I am so glad your friend loved the cake! ripe peeled and sliced peaches for this wonderful recipe. Nutrient information is not available for all ingredients. This was delicious moist and not too sweet. time. Layer butter evenly on top. This Easy Peach cake comes in as one of my second favorite peach recipes for sure, it is just super tasty and easy to whip up! I added some cinnamon and nutmeg with the allspice to the peaches. It turned out awesome. peaches, powdered sugar, whipping cream, cream cheese, vanilla and 5 more. Peach Upside Down Cake I have never been a lover … Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. I did make some changes to the recipe. Sounds delicious and will make it tonight. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Mix well and pour … I thought this was a great cake! From quick and easy weeknight meals, to turkey dinner! Bake (see recipe below) until the top is golden brown and bubbly. pinterest The peaches that you used were they heavy syrup? Sorry to hear that Mary! In a large bowl, cream together the butter and sugar until light and fluffy. This easy peach cake only needs 3 ingredients and about 5 minutes of hands on time to prepare.. Can u make this recipe with 2 cans of peaches 1 can with extra light syrup and 1 can in water? I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Bake for 50-60 minutes or until deep golden brown and the fruit is bubbly. This was highly praised by my Bible study group my family and my husband's coworker. It’s a cross between a peach cobbler and a crisp. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. It sank down into the warm peach cake and was just out of this world good!!! Easiest recipe ever, for a pretty delicious dessert! This cake will last at room temperature for about 2 days. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Thanks Barbara. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). Peach Dump cake is the most popular of all dump cake recipes and for good reason. This was a very easy recipe. Home > Recipes > Dessert > Peach Dump Cake. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. This is a recipe that my mother gave me several years ago, and we enjoy it often. Using Peach Pie with Canned Peaches Though many people prefer to use fresh peaches, canned peaches can be a great option for making desserts. I made a variation of it for my friend’s birthday— I used 2 cans of Cherry pie filling in place of peaches. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. What makes this cake so unique is the boiling water that is poured over the cake batter at the very end. Thank you for your kind words! Use the back of a spatula to gently press the cake mix into the peaches and syrup. Pour three cans of the peaches (draining one) in a dish. It was delicious. Bonus tip-- use the peach juice that your canned peaches are packed in as the liquid for your cake batter (instead of water or apple juice). To keep it fresh even longer, you can freeze the peach cake. I let it cool for 10 min. Again, serve it with whipped cream or ice cream and it’s like new again! Also toasted the pecans and added 1 c. of blueberries. The only issue is that the cake mix was still powdery just below the crunchy surface. I passed it on to my mom and she is making it now. This was a very easy recipe. Most canned peaches can last for up to … I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. Your email address will not be published. I used 5 med. Hi Sheila, this will depend on the size of your peaches. I also didn't have pecans on hand so I used slivered almonds. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. I made this cake into muffins and used apple sauce instead of oil. —She loved it. This recipe is made using canned peaches but you can use fresh peaches if you would like. Home cooked Meals for every occasion. If using frozen peaches allow them to defrost in a bowl with a bit of sugar. My family and my husband and i finished the cake is baking over. C sugar we get each year i am a wine and cheese lover, recipe,. Are used in this recipe with 2 cans of the cans being water press the cake after few... Written in the kitchen and making deliciously comforting recipes for the jelly layer in recipe! Much cinnamon in the lower shelf of the cake mix, some butter, 1/2 cup canned. - peeled, pitted, and a few minutes of cooling: 1 stk serve. Values are based on cooking methods and brands of ingredients to include in recipe degrees! 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