A variety of solid colors and patterns are available. Show goats and meat goats are raised in many different ways. The Kiko Goat is a famous meat breed goat in New Zealand. Meat goats ready to butcher. Goat breeds generally come in two varieties — dairy and meat. 10 BEST MEAT RABBIT BREEDS Flemish Giant Rabbits. There are also some new crossbreeds available, produced by crossing different meat goat species. These animals require less care and they can thrive in almost all climates. The breed is very strong and durable, and they can survive in almost all climates. Honestly with goats, pure bred Boer goats are really the best meat breed. When someone becomes interested in goat production or wishes to select a breed for his or her farm, one of the key questions is which breed is the best for meat production. Boer goats commonly have white bodies and distinctive brown heads. Bred from the West African pygmy goat breed, modern pygmy goats are kept mostly as pets, but they do have some potential for meat because they have a compact and meaty body and are fertile out of season. A meat goat is a goat breed that is raised for the production of meat. - Duration: 8:31. Call or text alex at 7803072676. They can also grow quickly if you pick the right breed. On farm slaughtering is available. After several generations of crossings the TexMaster™ breed was developed. But today it is available throughout the world and raised as a good meat goat breed. The breed require less care and also do well in hot weather. Meat goats actually grow very fast and they are very suitable for commercial goat farming business. Mating decisions fall into two general categories, inbreeding and outbreeding. Best Goat Breeds For Beginners After determining the purpose of your goat farming business, choose proper goat breeds which are suitable for your production. The breed was actually created for meat production by breeding feral goats with Saanen, Toggenburg and Anglo Nubian goats. Apart from the Boer goat, there are no specifically-designated meat goat breeds in the United States. They were bred to … Delivery available. A mature goat can reach around or up to 70 kg body weight. Spanish goats have long, often twisty horns. Meat goat breeds Boar’s price is high because of the country’s crossbreed with goats. Rangelands are sometimes crossed with the Boer goat for producing good quality kids. Often, dairy goat breeds such as Nubian, Alpine, Toggenburg, and Saanen are crossed with Boers to produce animals with excellent meat. You’ll want to stick to breeds that grow quickly and pack on weight easily. Whatever market you find for your goat meat will determine what qualities you want in the kids. Stay tuned for more advice from Curt Rush, such as breeding and nutrition, dealing with health issues, and marketing meat goats for profit. They are medium-sized animals, with males sometimes reaching 200 pounds. Boer goats actually originated from South Africa in the early 1900s. They are one of the most popular meat goat breeds for their large size. Nubian is a dual-purpose goat breed; they’re great for milk and meat production. The Sirohi goat is actually from India, and it is a great breed for meat production. Some of the more common new meat-goat crosses include: Lauren Arcuri is a freelance writer and an experienced small farmer. They are actually known for their unusual reaction when under distress (freezing for a couple of second and ‘fainting’). If you're looking to add some size to the kids, you can cross him with a Nubian, but you'll loose some meat quality, as Nubians are a dairy breed. On site butchering and meat processing is also available. Meat of Black Bengal Goat is of excellent quality and fetch high prices, both in local and international markets. Native to South Africa, Boer Goat is known for its succulent meat. They're medium-sized and lanky, mostly short-haired, and they come in all colors. Males can weigh up to 175 pounds. However, other breeds of goats that are used in the production of meat are Spanish, Myotonic, Kiko, Nubian and Pygmy. Nubian. Goats are also smaller and require less space than most other farm animals. It also contains a lot fewer calories than most other meat as well as having almost no cholesterol which is excellent for those with heart conditions (although anyone with any health issues should always check with their health adviser before adding to or changing their diet). But not all these breeds are good for commercial meat production business. Boers have a well defined, compact body type favored by many meat goat producers. Last updated on December 17th, 2018 at 07:47 am. By the way, this breed is also considered as one of the best meat goat breeds. These animals are very hardy and can survive in almost all climates. They're sometimes considered to be more a category of a goat than a defined breed. These large-framed animals may be white and reddish-brown, or all red with short hair and black, brown, or red markings on the head and neck. Here we are describing about top 10 meat goat breeds. For example, most meat goat species are bred to mature quickly and put on weight, with little emphasis on producing milk. Choosing the best meat goat breeds is very important for making maximum profit from your business. When startled, these goats go rigid and "faint" or fall down. Meat Breeds. Most meat producers find it ideal to select a good, full-breed buck and breed him with several mixed-breed nannies. If you are raising goats for meat, you may have trouble deciding which breeds are best. As the name suggests, the Spanish goats originally developed from Spain. Kiko – This goat originated in New Zealand from feral goats. While milk goats are expected to produce for a long time, it's preferable for a meat goat to grow quickly and be ready for the market as soon as possible. They have long, pendulous ears, and are known for being docile. Fainting Goat. Nice meat goats. Boer Goat. A group of ranchers collected and bred … Somewhat rare, this species is sometimes kept as a novelty specimen or as a family pet. This cross-breed was developed from the Barred Plymouth Rock and the New Hampshire Red, largely to preserve the egg-laying ability and improved meat quality of the two individual breeds. While any goat breed can be raised for meat, specific types are bred specifically for the virtues most important for producing edible meat. Our twelve years of experience in breeding full blood Boers has shown us that the heritability of resistance to internal parasites in Boer goats is much greater than we originally thought it would be. The eyes have a unique protruding quality. Mature males can reach up to 175 lbs live body weight. They are also known as hill goats, briar goats, or native goats. Country of Origin: Great Britain. If you are willing to start goat farming business mainly for meat production purpose, you must have to choose the best meat goat breeds. And you don't need to buy registered stock. The Best Dual Purpose Dairy and Meat Goats - and Some Great Sheep Breeds TOO! Meat of the Red Kalahari is more tender than other breeds. Kiko goats are very hardy and they generally can survive in most conditions. Boers have short horns that are curved close to the head. Each breed has its advantages and disadvantages depending on the local conditions where it is grown. Boer Goat. The term brush goat is a general term used to refer to various breeds and breed mixtures that are known to be adaptable and hardy, both of which are useful in their capacity for eating brush and unwanted vegetative growth. The crossbreeding is in my opinion of benefit to people raising meat goats. $3.50/lb discounts on orders over 5 goats. Spanish goats have been replaced by Boers as the favorite meat goat in the United States, but they have found a new purpose—for controlling invasive brush plants, such as buckthorn. Meat goat breeders then must also decide which bucks to breed to which does. But is also found in West Bengal, Bihar and Orissa of India. Kikos are strictly meat-producing goats, with compact, muscular bodies and dramatic spiraling, outswept horns. They … As the name suggests, the breed is actually from Bangladesh. There are hundreds of goat breeds available throughout the world. If the Saanen buck is unrelated and you breed him to the crosses and get 75% of granddam's production and a meaty carcass is that what you want? My name is Curt Rush and my wife and I have been raising meat goats/Boer goats for 14 years, starting with commercial does and a commercial buck. These goats are descendants of the goats brought by Spanish explorers, making their way to the United States via Mexico. Goat meat is very healthy, and it contain less calories (almost as few calories as chickens). Can cross the country cross, cross, rug, sojat, Kota, Batalla. Starting a goat farming business for meat production is a good decision. Reaching slaughter maturity in about 90 days, they can reach a size of about 190 to 230 pounds for does and 200 to 340 pounds for bucks. If you cross the meat and dairy figure a 50% loss in production, can you live with that for the first generation? Pygora Goat. Chicken Breeds: Plymouth Rock or Barred Rock, How to Select a Livestock Guardian Dog Breed, 19 Flowering, Fruiting Trees and Shrubs From the Prunus Genus, Chicken Breeds for the Small Farm or Backyard Flock, Beginner's Guide to Choosing Chicken Breeds for Your Small Farm Flock, How to Care for Laying Hens on the Small Farm. The breed is very hardy and they are able to breed and withstand hot temperatures and dry weather condition. It is a very beautiful breed that was originated from South Africa. In time they produced large, rapid-growing “dairy goats.” Milk production is not as good as a dairy would be looking for, but more than adequate for a family farm. The goat breeds which are very good for producing meat and mainly used for meat production purpose are called meat goat breeds. Rangeland is another very popular meat goat breed from Australia. As a result, these small to medium sized goats got the best qualities from both lineage breeds. Beetal. Pygmy goats breed frequently, every 9 to 12 months. Boer goats were bred in South Africa for meat and selected for their superior body shape, high growth rate, and fertility. The meat goat business is growing, and it is fueled by a growing demand for goat meat by an ethnic population in Florida. Twenty years ago Onion Creek Ranch began crossing their Tennessee Meat Goat™ quality Myotonic bucks over Boer and Boer/Myotonic cross does in an effort to produce a meaty goat for commercial producers. They require less care, have great mothering skills, produce lean meat and also good for milk production. This is part one of a series about meat goat farming. Tennessee fainting goats are, in fact, from Tennessee and are also called myotonic goats, nervous goats, wooden goats, or stiff leg goats. The Boer is highly resistant to disease, and it does well in hot, dry, and semi-desert areas. If you are raising goats for meat, you don't need to buy a show goat—in fact, you shouldn't. 80-100lbs. So before planning for starting goat farming business, consider the purpose of your business, whether you want to produce meat, milk or other goat products. They are also sometimes crossed with the Boer goats for creating larger sized meat goats. They typically grow to a mature size of 50 to 75 pounds for females and 60 to 86 pounds for males. The Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. A brief description is provided for th… Large-framed, white, hardy, and able to thrive under poor conditions, the Kiko was developed in New Zealand and brought to the United States in the 1990s. The Verata is another meat goat breed from Spain. The Texmaster goat was developed in Texas by crossing Myotonic, or Tennessee Meat goats, with Boer goats. Just like the Spanish goat, this is not a specific breed but rather a category of goats. Goat meat raised on my farm available. Fainting goats are a little household goat breed local to the United States of America. They started with Spanish meat goat and crossed it to the largest, most rapid growing dairy goats they could find. Rangeland Goat Characteristics & Breed Information, Pygmy Goat Characteristics, Uses & Farming Information. Boer goats are very hardy and resistant to diseases and they also grow very fast. Boer goats are large animals, with a male can reach up to 300 lbs. Fainting is a smaller sized meat goat breed, weighting around 175 lbs. Black Bengal goat is considered as the best meat goat breed in terms of meat quality and taste (according to IAEA). Introducing "One Thing": A New Video Series. Goat meat is a great source of nutrition and it is actually popular throughout the world. They got their great Angora fiber from the Angora’s as well as their docile natures. If you have a lot of land available, Kikos may be a more economical breed than Boers, since they prefer rough grazing territory and require little attention. Rangeland goats are very hardy and they can reproduce and live happily in dry areas. Inbreeding is most often practiced by purebred breeders who are producing the parent stock for commercial meat producers. Selecting a breed is based on the growers’ preference and management ability. The Boers hardiness and meatiness comes through. They are fast growing, and having high fertility rates. That is a mating decision. Spanish goats were once the go-to meat goat until Boer goats came on the scene. The Fainting, aka the Myotonic goats are also good for meat production. They are beefy, and carry a fair amount of weight. So not only do these goats provide meat, but they are mainly used now to clear out brush. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. Boer goats are large animals, with a male can reach up to 300 lbs. Fast-growing, an adult Kiko male can reach 300 pounds. 50% of the Boar Bloodline goats can easily get 30 kg weight in 6 months. You could have a … Boer, kiko, savanna crosses. And it can be called as a dual-purpose animal. Because of the large stature of these goats, they are often used for meat. Weight: Up to 25 lbs. The breed was developed by Onion Creek Ranch. Here are some notable breeds often recommended when raising goats for meat. Fainting goats are generally black or white, and they may be short-haired or long-haired. The Kiko goat is a relatively new breed of meat goat which was created recently as the 1980s in New Zealand. This breed if from Punjab region of India and also found in Pakistan, it is used for milk and … Demand is high for quality Boer does so it would probably be more economical to start a herd with some decent grade Nubian does and invest the money in a good Boer buck ending up with a crop of nice crossbred kids that will sell good on the meat market. Myotonic goats are hardy, fertile, and have a long breeding season. … Bringing together the best cross breed goats and dedicated researchers - … The particular breeding of Boer & Kiko goats together produces a more resilient meat goat, especially in our region, where intestinal parasites are an issue due to the wet mountain climate. Feed. Sometimes, they will specifically be mated with Boers to make even larger goats for meat. The breed originated and came into existence by crossbreeding feral goats with different dairy goats. It got to its peak in the year 1980s and has continued to grow and form different dairy breed combinations up to this day. Some of the more common new meat-goat crosses include: Moneymaker: Moneymakers are parented by first crossing Sannen and Nubian breeds, which are then bred with Boers. They also have great reproduction quality. No one expects a meat goat to live to old age. Brush goats are usually genetic crosses between meat goats and dairy goat breeds. Though you can still raise them for quality meat, they have a different purpose now. This breed grows relatively quickly, reaching nearly nine pounds in just 12 weeks. This breed is tall, wide and has short hair. Size of this goat is relatively smaller, and it’s really very easy to care for them. Meat is from the intact young males, butchered this fall and frozen. Before Boer goats became available in the United States in the late 1980s, Spanish goats were the standard meat goat breed, especially in the South. You can breed him to other Boers and get some really nice meat goats. Goat meat is also easily digestible. Texmaster Goats. Sirohi goats are mostly found in India, and some other South Asian countries. They require less care and they reproduce relatively easily. $5/pound for the hearts, kidneys, livers, soup bones and heads. 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