03/11/2018. Apple Meringue Cake Wheat-free airy meringue cake with apples. Directions. Perfect for an aperitif wit, Spaghetti with spider crab, pasta with the flavour. https://dessertfirstgirl.com/2017/10/apple-meringue-crumb-cake.html Rub the butter into the sieved flour, add the sugar and work into a dough. I lived in Germany for a while many years ago. Brush with a lightly beaten egg white. This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. Return the pie to the oven and bake for about 20 to 30 minutes, until the meringue is golden. Pipe meringue on top of pie filling. beyond edge of pie plate and flute edges. Cool. Beat egg whites with sugar until stiff peaks form. The meringue should be crispy on top and soft on the inside, the pastry crust fully baked. For the base, mix pastry flour with sugar and cut butter into mixture. Add cream and knead quickly with hands. This website uses cookies to improve your experience while you navigate through the website. Increase speed to high; beat until meringue is smooth and satiny, about 2 minutes. Jump to recipe Apple Meringue Member recipe Member recipes are not tested in the GoodFood kitchen. Fold in coconut, walnuts and raisins. By Step 2 Meanwhile, begin whipping the egg whites in a stand mixer with a whisk attachment or use a hand mixer. My husband finishes half of the cake before I can have the heart to stop him. Rub in margarine until crumbly. Whip the egg whites, add the white sugar and keep whipping for a few minutes until you get a meringue consistency. Grate the remaining third of the dough on a coarse grater over the meringue. If you find the mixture too sticky add a little more flour and if it is too dry add a drop of milk. Spread the meringue mixture over the apples, cover with other half of pastry. Preheat oven to 180°C (160°C fan-forced). This is a brand new "dimension" for me. Gently spread the meringue over the apple filling, extending it over the pie crust edges to seal in the filing. My ideal fall cake. They always eat the topmost first. Carefully spread filling over meringue; top with the remaining cake layer. Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. You also have the option to opt-out of these cookies. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. Your email address will not be published. Che delizia questa torta meringata, adoro le mele, bravissima! Beat until soft peaks form. Ricotta and spinach tart. I want to make this tomorrow as it sounds delicious however I am unsure about how you break the topping pastry back up into crumb like texture, once you have gathered it up – does it go back to crumbs easily? Full recipe: https://bit.ly/2N6vXq7 I love the bread there as well. The meringue goes so well with the apples. Store in the refrigerator. Put meringue onto the apple layer with a spoon, smooth. Wrap it in cling film and put it in the fridge for 30 minutes. Add egg yolks and cream and mix until incorporated. If layer cakes aren’t your thing, … “This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall dessert indeed.” It is indeed one of the best apple desserts ever! Beat in eggs until combined. So the apples I’d bought went on to become my Cheat’s Danish Apple Cake (Gammeldags Æblekage), a dessert which didn’t need the oven! A shortcrust pastry base topped by a layer of apples, topped by a layer of soft and delicious meringue. Turn cake layers meringue side up and let cool thoroughly. This cake is so flavor full with all the goodness of apples and topped with fluffy meringue. Line a 9-in. Had company over for dinner and we had this for dessert. 3 cups (380gr) wholegrain flour + more dusting the pan. 1 cup (200gr) raw cane sugar. All you need are apples, eggs and sugar – all ingredients you may have already or are easy to source at a local shop. Cool on a wire rack. Spread the meringue over the batter in the pans and sprinkle with pecans. But opting out of some of these cookies may have an effect on your browsing experience. Comment document.getElementById("comment").setAttribute( "id", "a8c77dcecb5c6ec1c59df23a587130d4" );document.getElementById("ed98bf68b8").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. This cake reminds me of a German sheet cake that I like. I had fun testing this cut, Simple stewed pumpkin with olive oil, rosemary an, Happyness is finding porcini mushrooms as big as t, Apple and berries crumble with polenta flour for e, The last tomatoes of the season. Rub the remaining pastry with your fingertips until the mixture looks like moist breadcrumbs and place it on top of the meringue. But I was wrong, it is very easy to make it. Add sifted flour, almonds (or cashew nuts), chopped, and 3 tsp. If you do, just read on. Apple Meringue is the simplest and easiest of puddings to make! The Spruce Eats / Teena Agnel. I’ve definitely got to give it a try. Place apple I first learned to make Apple Meringue at school in my Home Economics class and it soon became a family favourite! Bake for 45 minutes at 180C or 350F. Sprinkle with almond chips (optional). This Apple Meringue Cake is one of the best apple desserts. I love the meringue layer between apples and streusel…absolutely delicious and a perfect afternoon cake to enjoy with the family in Autumn! Separate the eggs. Your Apple Meringue Cake recipe caught my eye. It is like Munchmallow cake, it is light as air and sweet as a kiss. Made with spiced apple cider and frosted with a silky smooth spiced salted caramel Swiss meringue buttercream (try saying that five times fast), there’s really nothing not to love about this autumn spiced cake. Apple Meringue Cake Full recipe: http://bit.ly/2ctPqwd Strawberry Basil Panna Cotta Tart Bake until meringue is golden, 12-15 minutes. Salmon & spina, Pork scaloppine! Alida Fold in pineapple. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. For the pastry, combine flour, baking powder and sugar. The Apple Meringue Cake recipe out of our category Apple Pie! Last weekend I was invited for coffee and I was totally impressed by this apple and meringue cake so I stole her recipe. Just picked up these beauties from my dad's field. We'll assume you're ok with this, but you can opt-out if you wish. That's all I want from blogging really: sharing recipes and experiences and have some interaction with my readers. Clip a candy thermometer to the pot. What makes this cake so special is the combination of using both applesauce and diced apple. Pour over apples and toss to coat. Please try again. This is indeed a great cake to make. Grate the remaining pastry over the meringue. This gluten-free recipe is easy to make but so festive, the perfect treat for the holidays or for Sunday afternoon to a … Oops! This apple tart has everything to win The Best Apple Cake Competition: a delicious cake base on shortcuts pastry, a juicy layer of soft apples with prune smoke, airy, light meringue, crunchy dough crumbles and fragrant toasted almonds. And the same goes for blogging. A deliciously different Polish cake with a nut-filled meringue and apples between to layers of airy pastry. Meringue Cake is my moms favourite cake, and so I made it with a lot of love. Apple Meringue Cake with Vanilla Custard. Something went wrong. Using an electric mixer, beat butter and half the sugar until light and creamy. You should get a soft but firm consistency. 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